Le Cordon Bleu
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Career Services

Le Cordon Bleu Culinary Arts Career Services

Le Cordon Bleu is committed to helping students learn the way to prepare for a culinary arts career. An important part of that commitment is to help ensure that as our students reach the end of their culinary training, they get to meet individually with our experienced Career Services staff. As a student, you may have the opportunity for a one-to-one discussion of your career goals, get interviewing tips and receive advice on job searches, info on locating an externship, and planning for your search for a job in the culinary and hospitality industry. So, by the time you graduate, you could be ready for your next important step towards becoming a professional and a career that’s anything but ordinary.

Culinary Arts Career Services Support Continues After Graduation

Career services support doesn't stop after graduation. As an alum, you have support services available. In addition, you are welcome to become a member of the Le Cordon Bleu Alumni Association and be exposed to a whole new world of networking support and alumni benefits.

Alliances with Employers

The campuses of Le Cordon Bleu are equally committed to helping employers find qualified candidates both for culinary externships and employment opportunities. As a leader in culinary education, Le Cordon Bleu is proud of our close relationships with employers. Those relationships and through continual consultation with the Le Cordon Bleu Employer Advisory Board; we aim to stay current with the culinary and hospitality industries, and help ensure that our students have the skills employers require of candidates for positions in their establishments. We welcome employers to think of us as a valuable resource as you seek to recruit talented candidates who have the skills and chemistry you need in your restaurant or hospitality establishment.

For more information on Le Cordon Bleu career services, or to become an industry partner, please contact us today.

  • Culinary Career Opportunities

    Qualified professionals can pursue a variety of career opportunities in restaurants, hotels and resorts, bakeries and cafés, cruise ships, country clubs, convention centers, banquet halls, catering companies, corporate dining rooms, private homes, schools, hospitals, and more. learn more

  • Top Employers

    Our graduates have gone on to professional careers with many well-known employers. learn more

  • Employer Testimonials

    See what employers say about our Le Cordon Bleu College of Culinary Arts graduates. learn more

  • Professional Affiliations

    Le Cordon Bleu Schools North America is proud to have professional affiliation and membership with many well-respected culinary, foodservice, hospitality and educational organizations. learn more

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

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