Career Services
Le Cordon Bleu is committed to helping students learn the way to prepare for a culinary arts career. An important part of that commitment is to ensure that as our students reach the end of their culinary training, they get to meet individually with our experienced Career Services staff. As a student, you’ll have the opportunity for a one-to-one discussion of your career goals, get interviewing tips and receive advice on job searches, locate an externship, and assist in your search for a job in the culinary and hospitality industry. So, by the time you graduate, you’ll be ready for your next important step towards becoming a professional and a career that’s anything but ordinary.
Culinary Arts Career Services Support Continues After Graduation
Career services support doesn't stop after graduation. As an alum, you have the same support services available. In addition, you are welcome to become a member of the Le Cordon Bleu Alumni Association and be exposed to a whole new world of networking support and alumni benefits.
Partnering with Employers
The campuses of Le Cordon Bleu are equally committed to helping employers find qualified candidates both for culinary externships and employment opportunities. As a leader in culinary education, Le Cordon Bleu is proud of our close relationships with employers. Those relationships and through continual consultation with the Le Cordon Bleu Employer Advisory Board; we are able to stay current with the culinary and hospitality industries, and ensure that our students have the skills employers require of candidates for positions in their establishments. We welcome employers to think of us as a valuable resource as you seek to recruit talented candidates who have the skills and chemistry you need in your restaurant or hospitality establishment.
For more information on Le Cordon Bleu career services, or to become an industry partner, please contact us today.
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Qualified professionals can pursue a variety of career opportunities in restaurants, hotels and resorts, bakeries and cafés, cruise ships, country clubs, convention centers, banquet halls, catering companies, corporate dining rooms, private homes, schools, hospitals, and more.
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Our graduates have gone on to professional careers with many well-known employers.
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See what employers say about our Le Cordon Bleu College of Culinary Arts graduates.
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Le Cordon Bleu Schools North America is proud to have professional affiliation and membership with many well-respected culinary, foodservice, hospitality and educational organizations.
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