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Holli Ugalde - Afternoon Picnic
May 25, 2012
•Todor Krecu
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Le Cordon Bleu
• 0 Comments
There is something undoubtedly romantic about an afternoon picnic. Maybe it’s the glow of the setting sun or the warm breeze while sips of iced Moroccan mint tea cool me from within. Whatever it is, May is the perfect time to dust off the picnic basket and head outdoors. Finding the perfect location for a picnic is key and for me, perfection is underneath a peach tree next to the pond on my farm.
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Suzy Singh - The Taste of Asia
May 16, 2012
•Todor Krecu
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Le Cordon Bleu
• 0 Comments
Welcome to the very first blog post by Chef Suzy Singh! You may know me from Season Two of the hit TV show MASTERCHEF on FOX, or through various collaborations around the great City of Chicago! I am also a very proud Alumnus and National Spokesperson for Le Cordon Bleu. Over the next couple of months we will dive into the world of food, exploring the history of spices, and sharing recipes that have fun and interesting twists to traditional recipes! This month we are focusing on the Taste of Asia.
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North End: Boston’s Own Little Italy
May 16, 2012
•Abraham Nord
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Boston
• 0 Comments
Immigrants have been coming to Boston’s North End since Puritan settlers founded the city in 1630. As early as 1890 the neighborhood known as North End was being referred to as Little Italy. And by 1930, the population of this tiny one-square mile neighborhood was almost 100% Italian and Italian-American.
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Kitchen Clues: Picking the Right Pans for Your Kitchen
May 15, 2012
•Abraham Nord
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Atlanta
• 0 Comments
Whether you are just supplying your first home kitchen or you want to restock with better quality or purpose-built cookware, a little advice is always helpful. Standing at the kitchen supply store and looking at aisle after aisle of pots and pans can be overwhelming. Georgia culinary schools teach their students how to use these and many other types of cookware.
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5 Egg Sandwiches You Never Thought of
May 15, 2012
•Abraham Nord
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Austin
• 0 Comments
Let me start by saying that I don’t hate egg salad sandwiches. Even so, it is one of the last things that I would order at the deli. I do, however, love eggs and like to have them on sandwiches. A simple fried egg sandwich on toast with slice of American is a simple joy that tastes great every time. But even simple perfection becomes boring after a while. Sometimes you just want more.
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Spices-That-Make-All-the-Difference
May 14, 2012
•Abraham Nord
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Scottsdale
• 0 Comments
Whether dining at a friend’s house or a five-star restaurant, what makes a dish stand out more than anything is that little hint of spice. Often when a dish flops you will hear people say things like “it lacked taste,” or “it was bland.” Without the help of spices, even the most creative meals fall a bit flat. While there are more spices than you can even imagine, if you start with just these beginner ideas, they will make all the difference in many recipes and add extra flavor.
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Cheeses That Are Great For Grating
May 14, 2012
•Abraham Nord
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Seattle
• 0 Comments
With Mother's Day just around the corner, many of us are looking for a new dish to impress Mom. Grated cheese is an excellent way to not only add flavor to a dish, but to also supplement color and plating. Try this list of cheeses that are excellent for grating and can be used to make that special dish just perfect.
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Cooking for One -Single Servings Ideas
May 11, 2012
•Abraham Nord
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Portland
• 0 Comments
There are many quick and easy ways for someone to cook a great meal for themselves and not take forever or use a lot of pots and pans in the process. The culinary arts shouldn’t only be reserved for parties of two or more! If you have a night to yourself, be creative. Now is the opportunity to try out some of those recipes you have been holding on to. While Oregon culinary options are everywhere you look, going out to eat alone isn’t always as satisfying as cooking and enjoying a meal in the comfort of your own home. Just using simple ingredients like chicken, pork, pasta and vegetables you can make amazing meals that won’t cost you a lot of time or money.
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How to Cook Eggs Over Easy
May 11, 2012
•Abraham Nord
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Sacramento
• 0 Comments
Breakfast in bed is one of the all-time favorite Mother’s Day gifts. Every mother is sure to appreciate a well cooked breakfast of over easy eggs, hash-browns, toast, and orange juice. Living in the beautiful golden state gives you great access to the freshest California culinary ingredients possible. In order to deliver this gift to your special loved one, you first need to know how to properly cook an egg over easy. Below are some simple steps to walk you through this traditional culinary arts process.
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Five Springtime Salads
May 10, 2012
•Abraham Nord
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Miami
• 0 Comments
Now that winter has finally loosened its frigid grasp on most of the country, it’s time to celebrate with the brilliant, beautiful and colorful foods of spring. One of the best springtime foods is salad.
While making dressings and cutting are the primary skills needed, salads are a wonderful culinary art in their own right. They give you the chance to show off your creativity by mixing unique springtime produce and making delicious homemade dressings.
Thanks to its warm climate and long growing seasons, salads have always been a Florida culinary tradition. Just right for any occasion – potlucks, picnic, holidays, birthdays – the salad is the perfect springtime food. Let’s take a look at a few.
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