Culinary Central

An LCB Chicago Student's blog - Working in Spain

April 27, 2011 •Le Cordon Bleu •Chicago, General, Le Cordon Bleu • 0 Comments

"Bilbao, Spain", a blog maintained by one of our students who is now working in Spain.  I believe he has eloquently put into words the sentiments of a young cook trying to learn as much as possible while absorbing everything he can; with all the passion, fears, insecurities, courage, and sense of adventure that we all hope our students may experience.  This is why we do what we do!  http://teampachilo.blogspot.com

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