Culinary Central Archive

• Have an Egg-Cellent Easter – 3 Uses for Eggs This Spring

  April 4, 2012 • Le Cordon Bleu • Sacramento • 0 Comments

  Okay, all cheesy puns aside (though egg-cellent is a pretty great word, isn’t it?), eggs are incredibly versatile natural wonders. Perhaps there is no greater time for egg creativity than the wonderful months of spring leading up to Easter, a time when the egg and its decorative uses are more than just a culinary art, but a work of art as well. This year, combine your artistic and culinary skills with these three fun uses for eggs this Easter. California culinary creations continue to be leading trendsetters in grade A restaurants and bakeries throughout the country. Now get your own take on Grade A cuisine with these unique Grade A egg ideas! Continue...

• Love Easter Candy? Try Making Your Own

  April 3, 2012 • Le Cordon Bleu • Las Vegas • 0 Comments

  Many of us grew up on a tradition of Easter baskets stuffed to overflow with a variety of candies, chocolates, and other sweet treats. Foil-wrapped chocolate eggs, cellophane-wrapped bunnies, and jellybeans nestled in a layer of plastic grass were the stuff of dreams. Continue...

• Top 5 Cities to Celebrate Easter

  April 3, 2012 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

  Cabin fever has kept most of us cooped up this winter and now at long last spring is finally here! This in itself is cause for celebration, combine the overall giddiness of warmer weather, budding gardens and sunshine with the excitement of Easter and you are ready to cut loose. If you feel a bit of wanderlust hitting you, why not grab the family and hit the road for some great Easter celebrations across the country? While the Minnesota culinary arts scene does have lots to offer, shake it up this season and visit one of these top 5 cities to celebrate Easter. Continue...

• 5 Traditional Easter Foods

  April 2, 2012 • Le Cordon Bleu • Atlanta • 0 Comments

  As the holiest day of the Christian calendar, Easter is a day of reverence and symbolism. It is the culmination of Holy Week, which begins with Palm Sunday, and a time for reflection and celebration of the holiest rights of Christian cultures. Families gather for worship and the renewal of religious and cultural traditions. Continue...

• Planning an Easter Lunch That’s Simple and Delicious

  April 2, 2012 • Le Cordon Bleu • Le Cordon Bleu • 0 Comments

  If you’ve decided to forego that expensive Easter brunch at your favorite restaurant this year, then you’re probably looking for tips and ideas for hosting your own Easter brunch at home. It doesn’t matter if you have hospitality industry training or not. You can put on a great brunch of your own with just a few good ideas and some friends. Continue...

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