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Career Guide

Le Cordon Bleu Career Guide

Download a CAREER GUIDE today and see what it's like to work in the culinary industry. 
Download Now!

 

 

Video Tour

Campus Tour of Le Cordon Bleu

Step inside our kitchens and see how
Le Cordon Bleu is leading the way in culinary education.

Watch Now

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Culinary Central

Pursue the Culinary Arts with Training from Le Cordon Bleu | Chefs.edu

October 23, 2013 Aaron Colby Chicago 0 Comments

Pursue the Culinary Arts with Training from the #1 Culinary School in the Country*, Le Cordon Bleu

If you’re an emerging cook or food enthusiast thinking about making a career out of your passion, there’s never been a more dynamic time to pursue your dream. Chicago is known for its nightlife, skylines, blues music, and, of course, da Bears. But, today, Chicago has become one of the nation’s most exciting cities for culinary excellence. Celebrity and emerging chefs alike rave about the diversity and opportunities in Chi town. Located in the heart of it all is the number one cooking school in the country*, Le Cordon Bleu. Few institutions possess the prestige and heritage of Le Cordon Bleu built on over 100 years of culinary tradition. Our Chicago cooking school offers you a full curriculum designed to prepare you for career opportunities in the culinary or pâtisserie and baking arts. Here, you’ll immerse yourself in a hand-on kitchen training and work alongside professional chefs who strive to stimulate and support your creativity. Through practical, hands-on instruction, you’ll learn classical European techniques that can set you apart from self-taught cooks. As you progress through the program, you’ll build upon fundamental concepts to more advanced topics and culminate your training with an intensive externship to hone your newly learned skills and prepare for an exciting new career. Life is short. Isn’t it time you love what you do and do what you love? Find out how at Le Cordon Bleu. This article is presented by Le Cordon Bleu College of Culinary Arts in Chicago. Le Cordon Bleu College of Culinary Arts in Chicago offers culinary arts and pâtisserie and baking training programs. To learn more about the class offerings, please visit Chefs.edu/Chicago for more information. Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer. *Le Cordon Bleu in North America had more culinary graduates in the USA than any other national network of culinary schools, for the years 2006 to 2011. Source: IPEDS

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