-
Devilishly Delicious Heavenly Hash
March 16, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
If you grew up in the South, then fruit salads were a big part of every family gathering. Your grandma or one of your aunts was sure to bring one to a graduation, family reunion, Christmas party, or the weekly bridge game. One of the most popular was heavenly hash or ambrosia salad depending upon where you grew up. These familiar fruit salads may not be the staple found at a cooking school in Georgia, but we all loved them as kids.
Continue...
-
What’s Boxty? Irish Food Traditions
March 13, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
For most of its history, food from the British Isles has been seen as more of a dare than as a cuisine. Of those foods, the cuisine of Ireland has often been regarded as the greatest offender of taste and good sense. What the world’s gourmands and gastronomes don’t realize, however, is that there are many wonderful dishes in Irish cuisine that would please even the most finicky eaters. Even the pickiest Georgia culinary snobs could learn to love the downhome goodness of Irish cooking.
Continue...
-
Catching Up with Le Cordon Bleu College of Culinary Arts Atlanta Alum, Tony Sharpe
February 13, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
So what would you expect a chef to some of the biggest names in professional sports and entertainment to be doing on a Sunday morning? Playing golf with someone from his client list that includes Super Bowl champions Rodney Harrison and Tony Jones, NFL Pro Bowler Joe Horn, and former NBA point guard Eric Snow? Good guess, but no. He certainly has the opportunity to do so, but to find Chef and Georgia culinary school superstar, Tony Sharpe, alum of Le Cordon Bleu College of Culinary Arts in Atlanta, on a Sunday morning you will have to stop into Café 458, where he will be serving brunch to hungry Atlantans.
Continue...
-
6 Foods That Enhance Sex Drive
February 3, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
Looking to ignite the passion this Valentine’s Day? Here are 6 foods that will enhance your sex drive.
Continue...
-
7 Stylish Valentine’s Gifts for Your Favorite Foodie
February 2, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
Valentine’s Day has come again, and before you head out to the mall for the traditional gifts of flowers, candy, or jewelry, let’s take a look some gifts that will please the foodie in your life. If your significant foodie is a student at a culinary school in Atlanta, then he/she will love this list of stylish and delicious gifts for Valentine ’s Day.
Continue...
-
How to Cure a Hangover Naturally
January 17, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
‘Tis the season for office parties, holiday get-togethers, and New Years Eve celebrations. All these festivities can be a lot of fun but they can also lead to the occasional hangover the following morning. While some suffering may be inevitable, and perhaps even well deserved, there are some measures you can take to make yourself feel better and get to the office on time. Read on to find out how to cure a hangover naturally.
Continue...
-
A cake for local US Navy Master Chief Tom Frierson
January 6, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
Last week Le Cordon Bleu Atlanta made a cake for local US Navy Master Chief Tom Frierson, who retired after 25 years. While I have been the liaison to the Southeast Command through the Master Chief, Le Cordon Bleu has had several great opportunities to provide for the US Navy.
Continue...
-
How to Make an Apple Pie
January 5, 2012
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
While admiring and enjoying apple pie is admittedly far easier than baking one, with a little practice you can make this American classic, no problem. Perhaps one of the handiest recipes to know, baking an apple pie is the perfect way to come up with a surprise dessert for the family, comfort a friend, attend a party or enjoy a little mid-winter indulgence. Georgia culinary arts are about as down-home tasty as apple pie and now is the time to experiment. Your first pie may not come out looking like those from the baking classes you have always wanted to take, but once you try it a few times, you will find that practice truly does make perfect.
Continue...
-
Top 5 Cookbooks for Wannabe Chefs
December 13, 2011
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
The libraries of most successful chefs overflow with cookbooks. Hundreds, if not thousands, of books define everything from basic technique to intricacies of Szechuan cuisine and everything in between. Despite their years of schooling and on the job experience, these chefs know that cookbooks are an indispensable part of their continued education.
Continue...
-
Figgy Pudding and Other Traditional Christmas Snacks
December 6, 2011
•
Le Cordon Bleu
•
Atlanta
• 0 Comments
For each person there are those few foods that will always be associated with the holiday season. Whether it is the perfectly browned Turkey on the Christmas dinner table or the clam pie on Christmas Eve, every family and every cultural has their own traditional Christmas foods. If you are interested in enrolling in a cooking school in Georgia here are some of the most popular traditional Christmas snacks from around the globe that you might like to learn how to cook.
Continue...