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Culinary Central

Atlanta
  • Non-Meat-Alternatives-for-Thanksgiving-Dinner

    November 8, 2011 • Le Cordon Bleu • Atlanta • 0 Comments

    For most people, the first thing that comes to mind when they think of Thanksgiving is the Turkey, this time of year chefs at Atlanta culinary schools are sharpening their carving knives and picking out their prize turkeys. While this has traditionally served as the center piece on every thanksgiving table more and more people are getting away from meat based meals and looking instead to vegetarian options. Preparing a turkey free thanksgiving isn't just for vegetarians however. Focusing on vegetable based dishes not only allows you to take advantage of all that falls harvest has to offer but pushes you to be more creative in the kitchen as well. Even at Atlanta culinary schools the idea of meat free entrees is growing ever more popular. Here are a few ideas from the culinary arts world that you can use to plan your vegetarian Thanksgiving. Continue...

  • Give Thanksgiving a New Twist … Deep-Fry Your Turkey

    November 1, 2011 • Le Cordon Bleu • Atlanta • 0 Comments

    When most of us think about a delicious Thanksgiving turkey dinner, we think about our hot, juicy, and crispy turkey coming out of an oven. More and more people, however, have different thoughts. They think of their bird hanging upside down as it is pulled out of a large fryer out on the back patio. Continue...

  • Le Cordon Bleu- Atlanta supports local farmers!

    October 12, 2011 • Le Cordon Bleu • Atlanta, General • 0 Comments

    Chef Instructors and students from Le Cordon Bleu participated in the Field of Greens Festival Continue...

  • Le Cordon Bleu- Atlanta supports local farmers!

    October 12, 2011 • Le Cordon Bleu • Atlanta, General • 0 Comments

    Chef Instructors and students from Le Cordon Bleu participated in the Field of Greens Festival Continue...

  • 5 Tools that Make Apple Preparation Easier

    October 12, 2011 • Le Cordon Bleu • Atlanta • 0 Comments

    As fall approaches our thoughts turn to apple cider, hot apple pie and homemade applesauce. There is nothing more nostalgic than the smell of fresh apples on a cool, crisp fall day. If you enjoy baking classes and working with apples there are a few tools that you can utilize to make preparing them much easier. Continue...

  • Battle of the Burger- Atlanta

    October 6, 2011 • Le Cordon Bleu • Atlanta, General • 0 Comments

    The Battle of the Burgers took place to determine the top burgers in the Atlanta area. Continue...

  • Low-and-Slow-Secrets-of-Great-Tasting-Barbeque

    October 6, 2011 • Le Cordon Bleu • Atlanta • 0 Comments

    If there is a national American food outside of burgers and pizza, it must be barbeque. We Americans really love our barbeque even if we’ve grown up outside of the traditional barbeque areas of the South and Southwest. From North to South and coast to coast Americans are cooking and eating more barbeque than ever before. Graduates from culinary school in Atlanta to stay at home dads in California are all spending their weekends outdoors perfecting their barbeque craft. Continue...

  • Sazon! A Latin Culinary Experience was a hit with over 70 guests

    September 13, 2011 • Le Cordon Bleu • Atlanta, General • 0 Comments

    The Latin American Association hosted this fundraising event in Technique on Friday, September 9th. Continue...

  • How to Prepare and Grill Kabobs

    September 7, 2011 • Le Cordon Bleu • Atlanta • 0 Comments

    When it comes to grilling, kabobs are king. Not only do they taste great but they look great too. There are no set rules for what to add to your skewer so get your favorite veggies and meats ready and get cooking! Here is a simple six step outline for crafting delectable kabobs. Continue...

  • How to Keep Avocado from Turning Brown

    September 6, 2011 • Le Cordon Bleu • Atlanta • 0 Comments

    Avocados are as nutritious as they are versatile but anyone who has prepared them at home knows that it is difficult maintaining their bright green color. When avocados are exposed to air they very quickly turn a brown color and while it won’t affect the taste of your dish it does make it less visually appealing. While it is impossible to keep the flesh of an avocado bright green forever there are a few culinary techniques you can try to slow down the discoloring process. Continue...

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