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Culinary Central

Atlanta

  • A cake for local US Navy Master Chief Tom Frierson

    January 6, 2012 Le Cordon Bleu Atlanta 0 Comments

    Last week Le Cordon Bleu Atlanta made a cake for local US Navy Master Chief Tom Frierson, who retired after 25 years. While I have been the liaison to the Southeast Command through the Master Chief, Le Cordon Bleu has had several great opportunities to provide for the US Navy. Continue...

  • How to Make an Apple Pie

    January 5, 2012 Le Cordon Bleu Atlanta 0 Comments

    While admiring and enjoying apple pie is admittedly far easier than baking one, with a little practice you can make this American classic, no problem. Perhaps one of the handiest recipes to know, baking an apple pie is the perfect way to come up with a surprise dessert for the family, comfort a friend, attend a party or enjoy a little mid-winter indulgence. Georgia culinary arts are about as down-home tasty as apple pie and now is the time to experiment. Your first pie may not come out looking like those from the baking classes you have always wanted to take, but once you try it a few times, you will find that practice truly does make perfect. Continue...

  • Top 5 Cookbooks for Wannabe Chefs

    December 13, 2011 Le Cordon Bleu Atlanta 0 Comments

    The libraries of most successful chefs overflow with cookbooks. Hundreds, if not thousands, of books define everything from basic technique to intricacies of Szechuan cuisine and everything in between. Despite their years of schooling and on the job experience, these chefs know that cookbooks are an indispensable part of their continued education. Continue...

  • Figgy Pudding and Other Traditional Christmas Snacks

    December 6, 2011 Le Cordon Bleu Atlanta 0 Comments

    For each person there are those few foods that will always be associated with the holiday season. Whether it is the perfectly browned Turkey on the Christmas dinner table or the clam pie on Christmas Eve, every family and every cultural has their own traditional Christmas foods. If you are interested in enrolling in a cooking school in Georgia here are some of the most popular traditional Christmas snacks from around the globe that you might like to learn how to cook. Continue...

  • Non-Meat-Alternatives-for-Thanksgiving-Dinner

    November 8, 2011 Le Cordon Bleu Atlanta 0 Comments

    For most people, the first thing that comes to mind when they think of Thanksgiving is the Turkey, this time of year chefs at Atlanta culinary schools are sharpening their carving knives and picking out their prize turkeys. While this has traditionally served as the center piece on every thanksgiving table more and more people are getting away from meat based meals and looking instead to vegetarian options. Preparing a turkey free thanksgiving isn't just for vegetarians however. Focusing on vegetable based dishes not only allows you to take advantage of all that falls harvest has to offer but pushes you to be more creative in the kitchen as well. Even at Atlanta culinary schools the idea of meat free entrees is growing ever more popular. Here are a few ideas from the culinary arts world that you can use to plan your vegetarian Thanksgiving. Continue...

  • Give Thanksgiving a New Twist … Deep-Fry Your Turkey

    November 1, 2011 Le Cordon Bleu Atlanta 0 Comments

    When most of us think about a delicious Thanksgiving turkey dinner, we think about our hot, juicy, and crispy turkey coming out of an oven. More and more people, however, have different thoughts. They think of their bird hanging upside down as it is pulled out of a large fryer out on the back patio. Continue...

  • Le Cordon Bleu- Atlanta supports local farmers!

    October 12, 2011 Le Cordon Bleu Atlanta, General 0 Comments

    Chef Instructors and students from Le Cordon Bleu participated in the Field of Greens Festival Continue...

  • Le Cordon Bleu- Atlanta supports local farmers!

    October 12, 2011 Le Cordon Bleu Atlanta, General 0 Comments

    Chef Instructors and students from Le Cordon Bleu participated in the Field of Greens Festival Continue...

  • 5 Tools that Make Apple Preparation Easier

    October 12, 2011 Le Cordon Bleu Atlanta 0 Comments

    As fall approaches our thoughts turn to apple cider, hot apple pie and homemade applesauce. There is nothing more nostalgic than the smell of fresh apples on a cool, crisp fall day. If you enjoy baking classes and working with apples there are a few tools that you can utilize to make preparing them much easier. Continue...

  • Battle of the Burger- Atlanta

    October 6, 2011 Le Cordon Bleu Atlanta, General 0 Comments

    The Battle of the Burgers took place to determine the top burgers in the Atlanta area. Continue...

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