Culinary Central

• Le Cordon Bleu- Atlanta, A week in review!

  January 31, 2011 • Le Cordon Bleu • Atlanta, General • 0 Comments

  Graduation, Alumni Mixer, and The Career and Wellness Fair. Continue...

• 4th Annual Great American Baking Contest

  January 29, 2011 • Le Cordon Bleu • Atlanta, General • 0 Comments

  Le Cordon Bleu College of Culinary Arts, Atlanta hosts the 4th Annual Great American Baking Contest. Continue...

• Southern Cooking

  June 29, 2010 • Le Cordon Bleu • Atlanta • 0 Comments

  A quick look at a Southern cookbook draws a detailed picture of American history. Continue...

• Soul Food in Atlanta

  April 5, 2010 • Le Cordon Bleu • Atlanta • 0 Comments

  Soul Food originated from the cuisine developed by African American slaves in the south. Continue...

• Perfecting Pulled Pork

  April 5, 2010 • Le Cordon Bleu • Atlanta • 0 Comments

  There’s nothing quite like a great pulled pork dish. Using your slow cooker / crock pot Continue...

• Neighborhood Profile: Atlanta’s Cabbagetown

  April 5, 2010 • Le Cordon Bleu • Atlanta • 0 Comments

  Cabbagetown may only occupy a six-block radius within downtown Atlanta Continue...

• Cooking With the Seasons

  November 1, 2009 • Le Cordon Bleu • Atlanta • 0 Comments

  For a home cooked meal to be tasty and satisfying, it often requires a hint of inspiration. To find that spark of culinary genius, simply look out your window. We're drawn to different tastes and textures as the weather shifts, and greeted with a new batch of produce with every new season. Fresh fruit and vegetables ripe for the picking add amazing flavor to any recipe. Here are some of Atlanta's seasonal options that add the best punch to any bland bite. Continue...

• Talented Chefs Shine at the Top 5 Atlanta Restaurants

  October 15, 2009 • Le Cordon Bleu • Atlanta • 0 Comments

  Atlanta, Georgia has always been known for its delicious southern cooking. But, in recent years this exciting metropolitan city has become recognized for its modern gourmet restaurants, in addition to the classic Atlanta cuisine. Continue...

• Considering a Professional Chef Job in Georgia

  September 2, 2009 • Le Cordon Bleu • Atlanta • 0 Comments

  Georgia is one of those unique places in the United States that seamlessly blends rich Southern tradition with a cosmopolitan flair. GA chefs get their pick of cuisines, from down-home cooking to fare from the Asian communities that have taken up residence in Atlanta. Top culinary schools in GA offer programs in everything from kitchen management to pastry arts, and many chefs, once they have a degree and plenty of kitchen experience, serve as sous chefs to more acclaimed chefs de cuisine. Continue...

• Top 10 Opportunities as a Chef

  August 17, 2009 • Le Cordon Bleu • Atlanta • 0 Comments

  So what type of opportunities can a culinary school graduate aspire to as they strive to pursue a career as a professional chef? We’ve gathered a list of 10 opportunities. Continue...

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