Culinary Central

• Top Five Foods in Texas

  April 23, 2013 • Emily Murray • Austin • 0 Comments

  Texas seems to have its own way of doing things, especially when it comes to cooking, and cuisine. Here are five foods that were made famous in the Lonestar state. Continue...

• How to Make Homemade Croutons

  February 4, 2013 • Emily Murray • Austin • 0 Comments

  Salads are one of the easiest things to make. Croutons give your salad the extra crunch and at times a little zing. Here are quick steps for homemade croutons. Continue...

• Starting Off Right: A Paleo New Year’s

  January 29, 2013 • Emily Murray • Austin • 0 Comments

  One diet has people getting back to basics, the Paleo diet is to be considered more a less a lifestyle rather than a diet. Read more about it here. Continue...

• How-to-Make-Tapenade

  January 4, 2013 • Emily Murray • Austin • 0 Comments

  Tapenade is an elegant spread that has very few ingredients, but packs a punch when used on bread or crackers. Here’s how to make this delectable spread. Continue...

• 10 Gifts You Should Never Buy A Food Lover

  December 18, 2012 • Emily Murray • Austin • 0 Comments

  There are some food gifts that should never get wrapped especially if the person you’re sending to loves food, here are 10. Continue...

• 7 Unconventional Ways to use a Cast Iron Skillet

  December 12, 2012 • Emily Murray • Austin • 0 Comments

  There are many unconventional meals that are cooked in a cast iron skillet. Here are a few you may not have thought of. Continue...

• Add Variety and Flavor with Charred Vegetables

  December 5, 2012 • Emily Murray • Austin • 0 Comments

  One of the best ways to add flavors to a dish is adding charred vegetables; you can do this by either grilling or roasting your vegetables. Read more here. Continue...

• How to Cook Corn on the Cob

  September 20, 2012 • Emily Murray • Austin • 0 Comments

  Sorry tomato lovers, but there may be no better taste of summer than fresh, sweet corn on the cob. And right now, North America is in the middle of sweet corn season, which usually reaches its peak between mid-July and mid-September. Graduates of Austin culinary schools are scouring their local farm stands for the best sweet corn they can find. Continue...

• A Diner’s Guide to Portland

  August 13, 2012 • Le Cordon Bleu • Austin • 0 Comments

  Our hometown of Austin is famously quirky. From SXSW to the mobile food scene to the Congress Avenue Bridge bats to the graduate of our Austin culinary schools, we’ve got more out of the ordinary ways to do things than most other cities across the country. Our methods of creative expression come through in everything we do. Spending a weekend in Austin definitely helps visitors to understand the truth behind our efforts to “Keep Austin Weird”. Continue...

• What to Do with All of Those Tomatoes

  August 1, 2012 • Le Cordon Bleu • Austin • 0 Comments

  Before you plant a single seed or seedling in the spring, you need to know what you are going to do with all of those tomatoes come harvest time. Tomatoes fruit prodigiously. A single tomato plant can produce 15 pounds or more of fruit. That’s a lot of tomatoes for your summer cooking in Austin. You need to know what to do with all of that produce or there is going to be a lot of delicious waste. Continue...

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