Culinary Central

• All about Gluten-Free Beer

  May 16, 2013 • Emily Murray • Boston • 0 Comments

  Beer is typically made with barley, rye, or wheat. But to meet the demands of gluten-free eaters and drinkers everywhere, some beer brewers are taking a new approach. Continue...

• 3 Unique Desserts You Must Try

  April 24, 2013 • Emily Murray • Boston • 0 Comments

  Chicken and waffle cupcakes, Boston cream pie cupcakes, and zucchini and jalapeño cookies, break away from traditional desserts and try these unique desserts. Continue...

• Boston’s Most Famous Food and Drink

  April 9, 2013 • Emily Murray • Boston • 0 Comments

  Boston is one of those places with dozens of foods with roots to the area. Here are the most famous foods and drinks from Boston. Continue...

• How to Make Maple Cream Candy

  February 7, 2013 • Emily Murray • Boston • 0 Comments

  If you’re looking for an incredible sweet treat for yourself or for someone special, Maple Cream Candy makes the perfect treat. Read more here. Continue...

• 10 Cooking Resolutions for New Year’s

  January 7, 2013 • Emily Murray • Boston • 0 Comments

  Here are 10 healthy cooking resolutions for the New Year, which may help with resolutions such as saving money and spending more time with your family. Continue...

• A Guide to Christmas Cookies

  December 14, 2012 • Emily Murray • Boston • 0 Comments

  There are many different types of Christmas cookies; you’ve probably received most of your recipes from your family. Here’s your guide to the perfect Christmas cookie. Continue...

• 5 Creative Turkey Day Leftover Recipes

  December 6, 2012 • Emily Murray • Boston • 0 Comments

  Here are five creative recipes that will put a spin on the traditional Thanksgiving leftovers. Continue...

• How to Choose Apples for Your Favorite Recipes

  November 28, 2012 • Emily Murray • Boston • 0 Comments

  With over 7,000 varieties of Apples, how do you choose to perfect apple for your favorite recipe? Find out what to look for when picking an apple for cooking. Continue...

• A Guide to Olive Oil

  September 21, 2012 • Emily Murray • Boston • 0 Comments

  With all of the back and forth from health and nutrition “experts” regarding fats and oils, it’s difficult to know what is good for you and what is bad for you. One area of agreement, however, are the benefits of quality monounsaturated fats found in fish and olive oils. Olive oil is high in anti-oxidants and omega-3 fatty acids that can provide a number of health benefits including: Continue...

• How to Make Buffalo Wing Sauce

  August 14, 2012 • Le Cordon Bleu • Boston • 0 Comments

  It’s hard to believe that just 30 years ago, restaurants and grocery stores were practically giving their chicken wings away. Nobody wanted them, not even Boston cooking schools. Everyone was after the breast or the legs. Wings were a forgotten cut usually discarded. If they were used at all, it was to make chicken stock. Continue...

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