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Le Cordon Bleu

Culinary Central

Chicago
  • Industry: Personal vs. Professional Chef

    September 4, 2009 • Le Cordon Bleu • Chicago • 0 Comments

    When you’re aspiring to be a Chicago chef, you’ll have to make many choices about your career. One of the biggest is whether you want to be a personal chef or professional chef. Continue...

  • Where Can You Work with a Pastry Degree?

    August 19, 2009 • Le Cordon Bleu • Chicago • 0 Comments

    From baking simple loaf breads to mastering the technique of a perfect soufflé, formal pastry chef training at a baking school can lead to a rewarding and satisfying career. Illinois culinary schools offer training where students learn how to master the art of baking in a contemporary kitchen setting. Continue...

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