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How to Make a Pastry Puff Crust
February 17, 2012
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Le Cordon Bleu
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Dallas
• 0 Comments
When it comes to baking, many people think they simply have what it takes or they don’t. But even if your skills leave much to be desired, if you have the passion to bake, the skills will come to you with time and practice. Some find it may be helpful to enroll in a baking program, while others may choose to enroll in a specific class or program at a Texas Culinary school like Le Cordon Bleu. If you aren’t sure where to start, try this recipe from Chefs.com for a puff pastry tart to get you started.
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Treats to Make Your Significant Other – Even if You Can’t Cook
February 7, 2012
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Le Cordon Bleu
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Dallas
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Valentine’s Day is a great excuse to get into the kitchen and whip up something special for your sweetheart. This does not mean that you must be a master chef or have attended a cooking school in Dallas. There are a wide variety of easy things to make that will still get your message of love across, here are just a couple to get you started.
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Preparing-a-Butternut-Squash
January 19, 2012
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Le Cordon Bleu
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Dallas
• 0 Comments
The New Year is not only a time of resolutions and celebrations; it is also a time to take advantage of all the great seasonal produce available at your local grocer. Of all the winter squash available this time of year the butternut squash is one of the sweetest, most versatile and easiest to prepare. Cut into cubes and roasted as a side dish or pureed into ravioli, the possibilities are virtually limitless. If you have a passion for the culinary arts you do not want to miss out on winter squash season.
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Bring in the New Year without Breaking the Bank: Inexpensive Party Ideas
January 3, 2012
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Le Cordon Bleu
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Dallas
• 0 Comments
The last couple of years have seen everyone tightening their belts to weather the rough economy. But with the holidays in full swing, maybe you’re thinking it’s time to celebrate the New Year and your graduation from that Texas culinary school. Still, you don’t want to spend like it’s 1999. The good news is that you don’t have to spend a fortune to have a fun and entertaining New Year’s Eve party.
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Home Bartending Devices worth Having for Your Next Cocktail Party
December 22, 2011
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Le Cordon Bleu
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Dallas
• 0 Comments
Since early civilization people have been drinking alcohol and getting together to regal stories over a drink. Times have changed and home cocktail parties have become quite popular. There is something about getting together with your friends and family to unwind after a long work week over a few drinks and spend some quality time together. At Dallas cooking schools you will learn the importance of pairing the right drink with different types of dishes, especially around the holidays. Here is a list of must have tools for any armature bartender to make your next cocktail party a smashing success.
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Getting-Steamed-Tips-for-Cooking-with-Steam
December 14, 2011
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Le Cordon Bleu
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Dallas
• 0 Comments
Steaming is one of the best ways to bring out the natural flavor in foods without adding additional salt and fat. Steaming is a wet cooking technique that uses steam to conduct heat through the food being cooked. It is a gentle form of cooking that keeps foods intact and enables it to retain more of its nutrients than any other type of cooking, making it perfect for delicate foods like vegetables and seafood. Steaming is also ideal for cooking with fresh herbs and spices to keep the flavors distinct and separate.
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How to Prepare Rutabagas
November 23, 2011
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Le Cordon Bleu
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Dallas
• 0 Comments
For many families a Thanksgiving table is not complete without a bowl of freshly prepared rutabagas. While their flavor is simple and earthy, their large size and thick skin can make them intimidating for the home cook to prepare. You can learn a lot about preparing root vegetables at Dallas cooking schools or by enrolling in classes in cooking but until you do here are some facts about one of Autumn's best root vegetables and some tips for preparing it at home.
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How to Care for Wooden Cookware
October 18, 2011
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Le Cordon Bleu
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Dallas
• 0 Comments
Wooden cookware is a great alternative to plastic or metal utensils. Plastic will eventually wear out, look bad and probably just need to be tossed in the trash and metal ware does not have the warm quality associated with wood. Salad utensils, bowls, wooden trays, rolling pins, spoons, and cutting boards need special care to prevent them from falling apart or cracking.
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How to Make Caramel
October 11, 2011
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Le Cordon Bleu
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Dallas
• 0 Comments
The Arabs may have invented “kurat al milh”, but today, caramel is a sweet confection enjoyed all around the world. It is found in everything from candy to cakes. This versatile confection can be used as a filling, topping, or served by itself.
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Put a Lid On It: Benefits of Canning Fresh Fruit
September 13, 2011
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Le Cordon Bleu
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Dallas
• 0 Comments
Canning fruit is a great way to take advantage of summer’s rich bounty. Not only can canning your own fruits save you money, it’s a great way to enjoy summer fruit year round and prevent any of your garden’s harvest from going to waste. If you have an interest in culinary training and learning new techniques Texas culinary schools offer a number of interesting and informative courses for you to try.
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