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A Closer Look at the Raw Food Diet Trend
September 12, 2011
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Le Cordon Bleu
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Dallas
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When the trend began, some saw it as strange or radical while many saw it as a return to the natural roots of today’s common culinary style. The raw food diet has become something of a trend over the past decade. By definition, those who are on a strict raw food diet eat 100% raw foods and nothing cooked over 116 degrees F. By following this diet, all meat and dairy products are also eliminated. This is one sector of veganism. The main difference between traditional vegans and raw food vegans is the cooking temperature limitations.
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Culinary Friendship
July 28, 2011
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Le Cordon Bleu
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Dallas, General, Le Cordon Bleu
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Three Certified Master Chefs and Dallas/Fort Worth Elite Chefs cooking it up at Dallas LCB!
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Suzy Singh - top 10 contestant on MasterChef Season 2!
July 25, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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So we are down to the top 10 and boy was last week an intense week!
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LCB Dallas grad Carrie on Hell's Kitchen!!!
July 19, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Pittsburgh, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Le Cordon Bleu Dallas Alumn Carrie Keep on Hells Kitchen!
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Suzy Singh - top 14 contestant on MasterChef Season 2!
June 30, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Pittsburgh, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Suzy Singh - top 14 contestant on MasterChef Season 2!
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Suzy Singh from MasterChef Season 2 writes about her experiences on the show!
June 30, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Suzy Singh from MasterChef Season 2 writes about her experiences on the show!
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Le Cordon Bleu and MasterChef launch new cooking classes
June 27, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Le Cordon Bleu and MasterChef launch new cooking classes!
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Texas Chefs Association Educator of the Year: Chef Stacy O'Neil!
May 5, 2011
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Le Cordon Bleu
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Austin, Dallas, General, Le Cordon Bleu
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The Texas Chefs Association (Dallas Chapter) elected Chef Stacy O’Neil 2011 Educator of the year!
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Le Cordon Bleu's Technique is rated 2nd best Lunch Spot in Dallas!
March 10, 2011
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Le Cordon Bleu
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Dallas, General, Le Cordon Bleu
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Technique at Le Cordon Bleu's Dallas, TX campus scores big with lunch guests!
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Hilary Swank Hosted Super Bowl Party and LCB Dallas Alumn
February 10, 2011
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Le Cordon Bleu
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Dallas, General, Le Cordon Bleu
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Janet Monroe had some sweets for Hilary's Super Bowl Party.
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