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How to Make Lasagna from Scratch
January 6, 2012
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Le Cordon Bleu
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Le Cordon Bleu
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The pride of Italy has long been the pride of the United States. Italian food, lasagna especially, is a staple in most households and on many restaurant menus. Why do we love lasagna so much? Perhaps it’s the wonderful combination of ingredients that provides the perfect taste and texture, or maybe it’s the heavenly aroma permeating the kitchen air when it’s in the oven. Whatever its appeal, making homemade lasagna is far easier than you might imagine. Follow this step by step guide to making your own lasagna and you will have a whole new appreciation for the culinary arts.
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Nutmeg-and-5-Other-Holiday-Spices
December 7, 2011
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Le Cordon Bleu
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One of the best things about the Holiday’s is all the baked goods. Whether homemade or purchased at the store these sweet confections stir up memories of childhood and family. Whether it is the sweet smell of Vanilla or the sharp bite of cinnamon, none of these sweets would be the same without the addition of spices. If you are interested in taking baking classes at a pastry school or just want to improve your baking at home here are 6 holiday spices you will want to acquaint yourself with.
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Free-Range-Turkey-Whats-the-Difference
November 8, 2011
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Le Cordon Bleu
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Le Cordon Bleu
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We have all been to the store and seen turkey that is being sold as free range. As a chef or a student in a cooking class one of the culinary arts decisions you will need to make is what grade and quality of meat you will purchase. We have all been to the store and seen turkey that is being sold as free range. What does that really mean and is it worth the additional cost. That can be answered by how you feel about how the turkeys are treated during their life before they become dinner. The term free range has many meanings and the FDA actually has a pretty vague definition of what free range means. Essentially, free range means that the birds have access to outdoors at some point during the day. The FDA does not specify how long, what time during the day or what the conditions are that the birds live in while they are outside.
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A-Guide-to-the-Perfect-Turkey
November 2, 2011
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Le Cordon Bleu
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Thanksgiving is near and everyone’s thoughts are turning to turkey. It’s a bird so remarkable that Ben Franklin wanted to make it our national symbol instead of the bald eagle. Whether you are getting ready to prepare a Thanksgiving feast or just want to know more about adding this tasty fowl to non-holiday meals, we’ve prepared a simple guide to getting the most out of your turkeys. Learning how to properly cook a turkey is a must for your culinary education.
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Master Chef Season 3 Casting Calls!
October 26, 2011
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Le Cordon Bleu
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General, Le Cordon Bleu
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The Masterchef judges are once again giving you the chance to show America your culinary skills!
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How-to-Choose-a-Squash
October 14, 2011
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Le Cordon Bleu
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Late summer and fall are the perfect times of year to wander down to your local farmers market or grocer to discover all the best seasonal produce. Squash is one of the most versatile and easy to prepare foods that you will find this time of year but it can also be an intimidating vegetable to get started with. Here is what you need to know about how to choose a squash.
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Five Tips for Choosing a Culinary School
October 10, 2011
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Le Cordon Bleu
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You may have already decided that you would like a career in the culinary arts, but like most people, you are having trouble deciding whether or not to go pursue a cooking degree. There’s no doubt it’s a big decision. And like most decisions, the answers are different depending upon whom you talk to. Older chefs and culinary professionals, who climbed the culinary ladder by working hard day after day, year after year, might tell you that on the job experience is the only way to succeed. Younger chefs, many of whom have culinary certificates, might tell you that culinary school gave them an edge over their non-graduate competition.
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8 Foods that Improve Your Mood
September 9, 2011
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Le Cordon Bleu
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When it comes to living a healthy and balanced lifestyle there is no truer statement than “you are what you eat.” Food not only provides us with fuel for energy but plays an enormous role in mood regulation. If you find yourself irritable and cranky every afternoon it might be more than just your job getting you down. There are many culinary programs available that can help teach you how to prepare healthy nutritious meals that can keep you energized and in a good mood all day long.
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How to Make the Perfect Summertime Smoothie
September 8, 2011
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Le Cordon Bleu
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When the temperature rises there is something ultra refreshing about a frosty fruit smoothie. While there are many different ways to make them, here is a simple six step guide to get you going. There is really no wrong way to make a smoothie as long as it’s cold, refreshing and oh so fruity. Let your imagination run wild and you will be feeling cooler in no time no matter how high the temperature gets.
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New Restaurant in Central Florida Opened by LCB Instructors
August 17, 2011
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Le Cordon Bleu
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General, Le Cordon Bleu, Orlando
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Chefs Tyler Brassil and Loren Falsone open new restaurant The Table in Central Florida.
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