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Culinary Central

Los Angeles

  • 5 Ways to Give Back with Food

    May 23, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Being involved in the culinary industry is sometimes an embarrassment of riches. Whether we are working professionals, educators, or students of Los Angeles cooking schools, we are constantly surrounded by the best that our vocation has to offer: food, and often a lot of it. Continue...

  • 10 Kitchen Gadgets Mom Will Love

    May 2, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Show mom you think of her year-round with these thoughtful, time-saving and useful kitchen gadgets for Mother’s Day that will bring her years and years of creative “foodie” bliss. She doesn’t need to have gone to baking school to be able to create the culinary masterpieces she will be churning out in no time thanks to these many thoughtful cooking and baking gifts. Continue...

  • The Great Ice Cream/Frozen Custard Debate

    April 24, 2012 Le Cordon Bleu Los Angeles 0 Comments

    What’s your persuasion? Ice cream or frozen custard? In many parts of the country that is a hotly debated topic. Many purists side with ice cream for its fluffy and airy sweetness. Others side with the dense and rich creaminess of frozen custard. Those who attend culinary schools in Los Angeles, have an opportunity to learn about both, their origins and how to make them. Here's a little insight. Continue...

  • The Basics of Crockpot Cooking

    April 16, 2012 Le Cordon Bleu Los Angeles 0 Comments

    It seems that these days we’re all busier than ever. Conversations happen on mobile devices, families meet briefly on their way out the door, and meals happen on the run. Combine that with tough economic times and you get an increased need for convenient and cheap meals. And let’s not forget nutritious and delicious. They are requirements, too. Continue...

  • Five Things That Will Improve Your Cooking

    March 26, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Maybe you’re a Los Angeles cooking school student hoping to be culinary professional one day. Maybe you’re a working professional with a culinary arts degree who is looking for a way to stand out from the competition. Or maybe you’re a homemaker who just wants to cook tastier meals for you and your family. No matter what you are, we’ve put together this list of five things that will help improve your cooking. Continue...

  • 7 Healthier Alternatives to French Fries

    March 21, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Hot. Crispy. Hearty. Salty. Perfect. These are just a few ways to describe French fries. They are one of the most popular foods in the U.S. California culinary schools even teach students how to make twice-fried fries just like they do in the bistros of Paris and Brussels. Continue...

  • Busy Tonight? Try a 30-Minute Meal

    February 21, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Being too busy seems to be a disease, and it’s catchy. Everyone is busy these days. Mom and dad have work and family obligations. The kids have school, soccer, music lessons, and all the other things that have kids carrying around Day Planners. With all this running around, family meal times are quickly becoming a thing of the past. California culinary traditions are being replaced by fast food and meals from a box. Continue...

  • Hot Chocolate: Not Just for Kids Anymore

    January 10, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Winter is in full swing, and what better way to fight back a chill than with a cup of hot chocolate. Kids go crazy over a steaming cup with a delicate froth and a few well-placed marshmallows. But they’re not alone. Adults drink their fair share of hot chocolate too, especially in winter, where hot chocolate’s consumption rivals that of hot tea. Continue...

  • Hosting a New Year’s Bash

    January 3, 2012 Le Cordon Bleu Los Angeles 0 Comments

    New Year’s Eve is one of the most exciting nights of the year. Making the decision to host your own New Year’s party means a lot of pressure and a lot of work but it can also be fun and rewarding. If you have a love for preparing homemade foods attending cooking classes at a California culinary school is a great way to get your confidence up before your next big event but throwing a party isn’t just about the food. Here are a few ways to ensure that your next party is a huge success. Continue...

  • How to Wow Your Guests for a Christmas Celebration

    December 8, 2011 Le Cordon Bleu Los Angeles 0 Comments

    One of the best things about the holiday season is the chance to entertain family and friends, Whether you love lighting up the neighborhood with your Christmas lights or prefer to amaze your guests with the skills you’ve picked up at Los Angeles cooking schools ‘tis the season for entertaining. Here are some sure fire ways to wow your guests at your next Christmas celebration and spark your interest in enrolling in some exciting cooking classes. Continue...

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