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The Basics of Crockpot Cooking
April 16, 2012
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Le Cordon Bleu
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Los Angeles
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It seems that these days we’re all busier than ever. Conversations happen on mobile devices, families meet briefly on their way out the door, and meals happen on the run. Combine that with tough economic times and you get an increased need for convenient and cheap meals. And let’s not forget nutritious and delicious. They are requirements, too.
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Five Things That Will Improve Your Cooking
March 26, 2012
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Le Cordon Bleu
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Los Angeles
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Maybe you’re a Los Angeles cooking school student hoping to be culinary professional one day. Maybe you’re a working professional with a culinary arts degree who is looking for a way to stand out from the competition. Or maybe you’re a homemaker who just wants to cook tastier meals for you and your family. No matter what you are, we’ve put together this list of five things that will help improve your cooking.
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7 Healthier Alternatives to French Fries
March 21, 2012
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Le Cordon Bleu
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Los Angeles
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Hot. Crispy. Hearty. Salty. Perfect. These are just a few ways to describe French fries. They are one of the most popular foods in the U.S. California culinary schools even teach students how to make twice-fried fries just like they do in the bistros of Paris and Brussels.
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Busy Tonight? Try a 30-Minute Meal
February 21, 2012
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Le Cordon Bleu
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Los Angeles
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Being too busy seems to be a disease, and it’s catchy. Everyone is busy these days. Mom and dad have work and family obligations. The kids have school, soccer, music lessons, and all the other things that have kids carrying around Day Planners. With all this running around, family meal times are quickly becoming a thing of the past. California culinary traditions are being replaced by fast food and meals from a box.
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Hot Chocolate: Not Just for Kids Anymore
January 10, 2012
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Le Cordon Bleu
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Los Angeles
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Winter is in full swing, and what better way to fight back a chill than with a cup of hot chocolate. Kids go crazy over a steaming cup with a delicate froth and a few well-placed marshmallows. But they’re not alone. Adults drink their fair share of hot chocolate too, especially in winter, where hot chocolate’s consumption rivals that of hot tea.
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Hosting a New Year’s Bash
January 3, 2012
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Le Cordon Bleu
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Los Angeles
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New Year’s Eve is one of the most exciting nights of the year. Making the decision to host your own New Year’s party means a lot of pressure and a lot of work but it can also be fun and rewarding. If you have a love for preparing homemade foods attending cooking classes at a California culinary school is a great way to get your confidence up before your next big event but throwing a party isn’t just about the food. Here are a few ways to ensure that your next party is a huge success.
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How to Wow Your Guests for a Christmas Celebration
December 8, 2011
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Le Cordon Bleu
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Los Angeles
• 0 Comments
One of the best things about the holiday season is the chance to entertain family and friends, Whether you love lighting up the neighborhood with your Christmas lights or prefer to amaze your guests with the skills you’ve picked up at Los Angeles cooking schools ‘tis the season for entertaining. Here are some sure fire ways to wow your guests at your next Christmas celebration and spark your interest in enrolling in some exciting cooking classes.
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Holiday Decorations that you Just Might Want to Eat
December 2, 2011
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Le Cordon Bleu
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Los Angeles
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Half the fun of the holidays is all the decorating and getting ready for the season with arts, crafts and food…wonderful food! When you can roll all this into one, you have the perfect festive combo. Christmas through the eyes of a child largely revolves around not only the presents but the candy that accompanies the season. In nearly every California culinary restaurant or bakery you can seek inspiration from the wonderful baked goods on display.
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Cooking with the Kids – Easy Autumn Recipes for the Whole Family
November 15, 2011
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Le Cordon Bleu
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Los Angeles
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Autumn is rich with the smell of homemade soups, hot spiced apple cider and the crisp aroma of a slight chill in the air. With the holidays right around the corner, it’s hard for the little ones to control their excitement. Make use of this energy by adding some eager little helping hands in the kitchen this year. A love for the culinary arts can start at any age and some of the most cherished memories for children often include getting into the kitchen and creating some yummy masterpieces with mom and dad. You never know, you may just have your own little California culinary star in the making.
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Thanksgiving Traditions Around the World
November 9, 2011
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Le Cordon Bleu
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Los Angeles
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