Culinary Central

• Top 5 Cooking Blogs

  October 21, 2009 • Le Cordon Bleu • Los Angeles • 0 Comments

  The internet is a great place to find new recipes, trends, and tasty treats. With inspiration available at your fingertips, cooking blogs make cookbooks a thing of the past. We've compiled a list of the top 5 culinary blogs to help you find fresh, fun meals fast. Continue...

• Hollywood’s Top 5 Restaurants: Where Glamour Meets Good Cooking

  October 8, 2009 • Le Cordon Bleu • Los Angeles • 0 Comments

  Hollywood’s long legacy of glitz, glamour, and demanding actresses means it’s always been at the forefront of the country’s culinary scene. Continue...

• Career Spotlight: Hollywood Culinary for Special Events

  September 24, 2009 • Le Cordon Bleu • Los Angeles • 0 Comments

  On any given night in Hollywood, someone’s bound to be throwing a special soiree, be it a fundraiser, birthday fiesta, or awards after-party. Continue...

• Cuisine Spotlight: Asian Fusion

  September 20, 2009 • Le Cordon Bleu • Los Angeles • 0 Comments

  Fusion cuisine is a style of cooking that uses ingredients and techniques from around the world, especially one that combines Eastern and Western influences. This blending of culinary traditions of two or more nations to create innovative and interesting dishes is a trend that is as old as the history of cooking. When early civilizations connected along trade routes they exchanged more than just trade goods. They exchanged their cultures including their culinary cultures. New dishes and new ingredients were introduced and eventually became part of the local cuisine. Continue...

• Top 5 Places to Get New Recipes

  September 5, 2009 • Le Cordon Bleu • Los Angeles • 0 Comments

  As you are studying to become a California chef, you will need a steady supply of new ideas and inspiration. And for graduates of cooking colleges in California that means new recipes. Continue...

• How to Get Started Studying Culinary Arts in Hollywood

  September 1, 2009 • Le Cordon Bleu • Los Angeles • 0 Comments

  Training in the culinary arts can help you pursue a career in an industry that is growing every year. That means more opportunity for you as you advance up the culinary ladder. The National Restaurant Association estimates that sales in the food service and hospitality industry will reach over $565 million in 2009*. That represents a 2.5% increase over sales the previous year. Continue...

• Dinner Party: Why Cooking is Fun

  August 20, 2009 • Le Cordon Bleu • Los Angeles • 0 Comments

  Besides being a basic life skill that we all should have at least a basic understanding of, cooking and preparing food for ourselves and others can be one of life’s most pleasurable experiences. Continue...

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