Culinary Central

Miami

Guide to Cooking Like a Chef in Florida
December 10, 2009 • Le Cordon Bleu • Miami • 0 Comments

The Florida culinary scene includes everything from deep southern dishes to Cuban fare. Whether you like fried greens or Cuban sandwiches, there is certainly something for everyone here. And if your goal is to cook like a Florida chef, then understand that this could mean cooking many different things. Continue...
Floribbean Food is the Hottest Thing in Miami
November 9, 2009 • Le Cordon Bleu • Miami • 0 Comments

Many of you are probably asking, “What in the heck is Floribbean Food?” The answer ties back in to the wonderful melting pot of cultures found in cities like Miami. Continue...
Adventures in Culinary Ed: Studying in Miami
October 25, 2009 • Le Cordon Bleu • Miami • 0 Comments

Miami is hot, spicy and unpredictable...and I don't just mean the nightlife. Home to some of the best restaurants and cuisine in the country, Miami is a hub for culinary excitement and flair. Studying the culinary arts in Miami is a once in a lifetime opportunity for anyone with a fire for cooking. If you're interested in venturing down south, take advantage of the helpful tips below to guide you on your journey. Continue...
Summertime Grilling Ideas
October 4, 2009 • Le Cordon Bleu • Miami • 0 Comments

Whether you live in an area where you can easily grill all year long or where grilling in winter requires a pair of mukluks and a snow shovel, summertime is definitely grilling time. Continue...
How to Become a Pastry Arts Professional in Florida
September 28, 2009 • Le Cordon Bleu • Miami • 0 Comments

The first step to becoming a pastry arts professional in Florida is to reaffirm your love of pastries and other confections. Practice baking at home by trying out new recipes and your own imagined creations Continue...
Cooking Florida Grouper – Three Meals You Must Make at Home
September 24, 2009 • Le Cordon Bleu • Miami • 0 Comments

Cooking grouper, like cooking so many types of fish, requires an understanding of both spice and heat. To get the best flavor from either red grouper or black grouper—the only two varieties—grilling and frying seem to be the most popular methods. Continue...
Career Spotlight: Cruise Ship Chef
September 13, 2009 • Le Cordon Bleu • Miami • 0 Comments

Imagine a kitchen that is staffed and equipped to handle the 24 hours a day and 7 days a week needs of up to 5,000 diners and another 1,500 staff and crew members. Now imagine being in charge of that kitchen. Sounds pretty exciting, doesn’t it? Now what if we say that this giant kitchen is on one of the biggest ocean-going vessels in the world and it serves beautiful and exotic ports in the Caribbean, Mediterranean, and Baltic Seas? Sounds even better, right? Continue...
Top 5 South Beach Restaurants
September 9, 2009 • Le Cordon Bleu • Miami • 0 Comments

Miami has one of the most vibrant and eclectic restaurant scene that you’ll find anywhere. Miami chefs go out of their way to wow the ultra hip crowds that gather along the streets of South Beach. Continue...
Cuban Influence on South Florida Cooking
August 24, 2009 • Le Cordon Bleu • Miami • 0 Comments

Bistec de Puerco. Bacan. Ropa vieja. Picadillo. If you know these dishes, then you know Cuban cuisine. You also know that Cuban cuisine is a delicious treat filled with quality ingredients and simple, but incredible flavors. It’s not available in many parts of the United States, but there is obviously no shortage in South Florida. Continue...

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