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Culinary Central

Minneapolis/St. Paul
  • Tips for Delicious Appetizers Using Artichoke Hearts

    May 15, 2013 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    Find great tips on how to use artichokes hearts, from cheese dough to antipastos to dips, salads and more! Continue...

  • Soup for Long Winter Days

    April 2, 2013 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    There’s nothing more comforting than the smell of soup cooking in a pot all day. Here are 3 favorite soups that will help warm you up. Continue...

  • 5 Themed Cocktail Party Ideas

    March 26, 2013 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    Cocktails are often the heart of any cocktail party. These five cocktail party themes are sure to shake up your next event. Continue...

  • How to Create a Beautiful Centerpiece on a Budget

    January 21, 2013 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    Tips on how you can make your own beautiful centerpieces that will not burn a whole in your pocket. Continue...

  • Traditional Holiday Meals from Around the Globe

    December 19, 2012 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    Read about traditional Holiday meals that people cherish across the world during their holiday seasons, from Europe to Australia to the U.S. Continue...

  • 5 Ways to Prepare Brussels Sprouts

    December 7, 2012 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    Brussels sprouts are making a come-back. Read here to find 5 different ways to prepare delicious brussels sprouts that the whole family will enjoy. Continue...

  • Easy Grab and Go Snacks

    November 28, 2012 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    It’s important to have a variety of healthy and easy to grab snacks ready to take on the go. Learn how to make your own with these easy tips. Continue...

  • How to Prepare Homemade Hummus

    September 25, 2012 • Emily Murray • Minneapolis/St. Paul • 0 Comments

    Hummus is a popular Middle Eastern dish that consists of chickpeas or garbanzo beans crushed into a tasty mash. The food is often used as a dip for pita bread, chips, or even vegetables. Popular in the health-food world and in many a cooking class, hummus is known to be extremely high in nutritional value. Continue...

  • 6 Healthy Fried Food Alternatives

    September 6, 2012 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    Face it: fried foods taste great. Anything and everything fried becomes a crispy, golden-brown morsel of crunchy and flaky deliciousness. From candy bars and Twinkies to spaghetti and pizza, just about every food can be tossed into a fryer and come out twice as good. Even unappealing (to some) greens such as Brussels sprouts transform into mouth-watering delicacies after a trip to the fry bath. Sadly, eating a diet full of fried goodies is a sure way to find yourself overweight, unhealthy, and living with a shortened lifespan. If you love the taste of fried food, there are plenty of healthier alternatives that may satisfy your insatiable craving. The healthy food trend has been taking over and if you attend school for culinary techniques, you will likely learn many of the following alternatives. Continue...

  • 5 Potato Preparation Techniques

    August 13, 2012 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    Potatoes are one of the world’s most versatile foods. They come in many colors and varieties and vary in size, texture, taste, shape and starch content. Although most often prepared as a side dish, they are just as versatile in everything from stews to omelets. Every Minnesota cooking school teaches a variety of techniques for preparing potatoes and once you learn these different preparation techniques you will find that keeping potatoes on hand will make it easy to enhance any number of recipes. Continue...

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