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Culinary Central

Minneapolis/St. Paul
  • Cooking with Wild Game

    November 15, 2009 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    Wild game is often shied away from, particularly because of its strong flavor and difficulty to prepare, but when cooked properly, it can make for some of the better dishes you’ve ever had. Below you will find some good tips and tricks for cooking wild game, and ensuring that you end up with a spectacular meal. Continue...

  • Top 5 Restaurants in Minnesota’s Twin Cities

    October 13, 2009 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    Minneapolis and St. Paul are the two biggest cities in the state of Minnesota, and as a result they have become a major draw for the best Minnesota chefs looking to build their reputations in the restaurant industry. Continue...

  • Minnesota Wedding Cake Chefs

    September 29, 2009 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    For some in the MN baking scene, to become a wedding cake chef is to reach the apex of the profession. Continue...

  • Minnesota Food Service Jobs

    September 25, 2009 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    Pop quiz: What is the northern most state in the continental United States? (Cue thinking music.) OK. Times up. What’s your answer? Continue...

  • Cooking with Organic Ingredients

    September 15, 2009 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    The phrase "organic farming" first appeared in Lord Northbourne's book "Look to the Land," published in 1940. But the truth is organic farming is the oldest form of agriculture. Prior to World War II, farming without the use of petroleum-based chemicals (synthetic fertilizers and pesticides) was the only option for farmers. Experimentation to develop peacetime uses for chemicals used for wartime applications found that many could be used as fertilizers and insecticides. And so began the practice of industrial farming. Continue...

  • Culinary Certificate or Degree

    August 30, 2009 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    Continue...

  • Summertime Cooking Trends

    August 26, 2009 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    Summertime brings warm weather and blue skies. The kids are out of school and Americans hit the road for their annual family vacations. Continue...

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