Culinary Central

• 4 Polish Foods Your Family Will Love

  May 13, 2013 • Emily Murray • Orlando • 0 Comments

  Try these top four Polish foods that are easy to make, delicious and always a favorite at family meals. Continue...

• Mini Burgers: The Versatile Solution

  April 5, 2013 • Emily Murray • Orlando • 0 Comments

  The mini burger, is it a snack? Is it a meal? How do you characterize this tiny meaty treat? Find out how it can go from the perfect meal for kids to a game day favorite. Continue...

• 5 Steps to Creating An Elegant Place Setting

  March 26, 2013 • Emily Murray • Orlando • 0 Comments

  Elegant place settings are not as hard to create as they might seem. Find four easy suggestions on how to make your next dinner spectacular. Continue...

• Chef Hari Pulapaka Interview

  January 23, 2013 • Le Cordon Bleu • Le Cordon Bleu, Orlando • 0 Comments

  Read about how Orlando Chef Hari Pulapaka opened the doors to Cress in 2008 which recently received a Zagat score of 29 out of 30 making it one of the best restaurants in the area. Continue...

• How to Make Turducken at Home

  December 21, 2012 • Emily Murray • Orlando • 0 Comments

  Taking the traditional concept of Thanksgiving's own stuffed turkey and turning it inside out, literally, the turducken has become its own staple in many homes for Thanksgiving. Continue...

• 6 Dishes for a Vegetarian Thanksgiving

  December 10, 2012 • Emily Murray • Orlando • 0 Comments

  Thanksgiving doesn’t have to be meat-eater's holiday. Vegetarians can have fun too. Here are six dishes that will make a vegetarian Thanksgiving special. Continue...

• 5 Steps to Making Perfect Pancakes

  December 6, 2012 • Emily Murray • Orlando • 0 Comments

  How do you make the perfect pancake? Here are 5 steps that will help you make every pancake perfect. Continue...

• 6-Cheeses-Everyone-Should-Know

  November 29, 2012 • Emily Murray • Orlando • 0 Comments

  There are many cheeses to choose from when cooking. Some make great appetizers and have unique flavors, find out which ones stand out above the rest. Continue...

• How to Make Homemade Salad Dressing

  September 27, 2012 • Emily Murray • Orlando • 0 Comments

  They say that you should stop going out to eat if you want to save money. Well, making your own food not only helps you save money, it helps you to develop cooking skills and allows you to make much healthier versions of foods as well. The same goes for salad dressings. Store-bought dressings can contain high amounts of sugars and fats. They can also cost a lot more than what it takes to purchase the ingredients for a homemade dressing. Continue...

• How to Prepare a Whole Chicken

  September 10, 2012 • Le Cordon Bleu • Orlando • 0 Comments

  Roast chicken is a traditional dinner meal in the US that is both tasty and nutritious. When combined with mixed vegetables and feel-good sides like mashed potatoes and corn-on-the-cob, there isn't much that can beat a feast like that. But since Momma and Granny aren't always going to be around, who will cook that delicious bird for you? That's right, you're going to have to learn to do it yourself. Here are some simple instructions for preparing your first whole chicken. It may not be the most glamorous side of the culinary arts world, but in order to devour that delicious bird someone has got to do it! Continue...

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