Culinary Central

Orlando

Eight Foods to Boost Your Immune System
April 5, 2010 • Le Cordon Bleu • Orlando • 0 Comments

The best way to keep your immune system in shape is by following the standard orders: Continue...
Ten Things You Need to Know About the Florida Strawberry Festival
April 5, 2010 • Le Cordon Bleu • Orlando • 0 Comments

Every March close to 500,000 Floridians and tourists descend on Plant City, Florida to Continue...
Top Rest
November 10, 2009 • Le Cordon Bleu • Orlando • 0 Comments

5 Great Places to Eat While You’re in Orlando Orlando is a great town to visit for the beaches, Disney World, the culture and most assuredly the food. Regardless of whether you’re in Orlando for a short stay or for a long time to come, you should make sure and dine at some of these premiere restaurants. They are all renowned for their excellent food and atmosphere, and the last one is perfect for families on vacation. Continue...
How to Be a Nutritionally-Conscious Cook
October 27, 2009 • Le Cordon Bleu • Orlando • 0 Comments

Perhaps it's the fact that more than 60% of Americans are overweight and over 30% are considered obese, but the public has never been more focused on health and weight loss than right now. With hundreds of “miracle diets” and fat burning supplements on the market today, nutrition has become a multibillion-dollar industry. Continue...
Five Reasons Florida Resort Jobs Rock
October 14, 2009 • Le Cordon Bleu • Orlando • 0 Comments

Florida is one of the most traveled to destinations in the world. Between the beautiful Miami beaches and Disney World fame, visitors come not just from other U.S. states but also from other areas of the globe, which means Florida resorts are filled with thousands of hungry tourists. Continue...
Cooking with Florida Seafood
September 26, 2009 • Le Cordon Bleu • Orlando • 0 Comments

There is a lot to love about Florida: the tropical climate, the sun and surf, the world-class resorts and attractions, the tangy citrus fruits. But there is another reason to love Florida that it is often overlooked: the seafood. While Florida is rightly known for all of the fun that you can have here when you visit, you should also know that Florida has some of the best seafood that you’ll find on either the East or West coasts. Continue...
Working as a Chef in the Hotel Industry
August 25, 2009 • Le Cordon Bleu • Orlando • 0 Comments

It takes two different but extremely important skill sets to become a successful chef: 1) creativity and 2) being a good manager. As a young culinary student or line cook, you must show a flair for creativity and the ability to create and prepare innovative recipes. As you progress through the kitchen ranks, you will be given more responsibility over the operations of the kitchen Continue...
5 Culinary Trends in 2009
August 22, 2009 • Le Cordon Bleu • Orlando • 0 Comments

The food service industry is resilient and innovative. It has to be. Maybe more so than any other industry it is affected by economic ups and downs. As a result, the industry has learned to respond quickly to consumer demand--sometimes with success; sometimes not. This year is no exception. A great Florida culinary program can help you be ahead of the curve in adapting to the trends of the cooking industry Continue...

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