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Culinary Central

Pittsburgh
  • The Art of Baking

    September 17, 2009 • Le Cordon Bleu • Pittsburgh • 0 Comments

    Harvested in the remote and dangerous Bering Sea, Alaskan king crab is one of the finest seafood delicacies available in restaurants throughout the world. These giants of the sea floor can grow to have a carapace nearly one foot in width and leg spans of up to six feet. Despite their great size and intimidating looks, the king crab is a tasty treat that San Francisco chefs bring to the table during king crab season. Continue...

  • Career Spotlight: Executive Chef

    August 26, 2009 • Le Cordon Bleu • Pittsburgh • 0 Comments

    You don’t need to graduate from a top culinary school to become an executive chef, but it makes the already challenging road of getting to this top position in the food service industry a little easier to travel. Continue...

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