Culinary Central

• The History of Penny Candy

  May 14, 2013 • Emily Murray • Portland • 0 Comments

  Read all about the history of penny candy and how this popular sugar coded treat has remained loved for centuries. Continue...

• Vegetarian Stews and Chowders

  April 25, 2013 • Emily Murray • Portland • 0 Comments

  There are a variety of possibilities for great tasting vegetarian recipes that can make for healthy, hearty and filling meals. Read about these stews and chowders here. Continue...

• An Adult Twist on Kids Classics

  April 24, 2013 • Emily Murray • Portland • 0 Comments

  Beer & bacon mac and cheese, Elvis PB&J and French onion hot dogs. Adults still crave favorite meals from their childhood. Here are some twists on kid’s classics! Continue...

• Vegetarian Stews and Chowders

  April 15, 2013 • Emily Murray • Portland • 0 Comments

  Going vegetarian opens up a world of possibilities for both great tasting and healthy recipes. Read more about veggie stews and chowders here. Continue...

• How to Cook a Romantic Dinner For Two at Home

  March 27, 2013 • Emily Murray • Portland • 0 Comments

  A gourmet dinner cooked at home is a perfect date for most people. Here are some tips on how to plan a beautiful, home cooked meal for two. Continue...

• 5 Foods To Help Motivate Weight Loss

  January 22, 2013 • Emily Murray • Portland • 0 Comments

  Dieting and living a healthy lifestyle doesn’t have to be synonymous with doom and gloom. There are plenty of foods that help to motivate weight loss. Read more here. Continue...

• The Holiday's Best Side Dishes

  December 19, 2012 • Emily Murray • Portland • 0 Comments

  Find great ideas for the Holiday's best side dishes that are sure to please even the pickiest of palates at Chefs.edu. Continue...

• 5 Healthy Thanksgiving Side Dishes

  December 10, 2012 • Emily Murray • Portland • 0 Comments

  You don’t have to completely derail your healthy habits for Thanksgiving. Here are some healthy options for side dishes that will please everyone's palette and waistline! Continue...

• How to Prepare a Pumpkin

  November 28, 2012 • Emily Murray • Portland • 0 Comments

  Pumpkins are easy to prepare and can even be used the key ingredients in popular restaurant’s dishes. Read tips on how to use pumpkin here. Continue...

• 6 Great Ideas for at Home Bruschetta

  September 27, 2012 • Emily Murray • Portland • 0 Comments

  Bruschetta is typically eaten as part of a meal at a restaurant or as a party appetizer. The best part about making bruschetta is that it can be made with just about any toppings. When making bruschetta, tedious measuring of ingredients is not necessary. Think of bruschetta as an open-faced sandwich on toast and imagine all of the possibilities. Continue...

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