Culinary Central

• Our grads are everywhere!

  October 12, 2011 • Le Cordon Bleu • General, Portland • 0 Comments

  From Portland, to Alaska, to Boston, our graduates are making an impact across the nation! Continue...

• Healthy Halloween Treats

  October 4, 2011 • Le Cordon Bleu • Portland • 0 Comments

  It’s rare that the words “healthy” and “Halloween” come together in any sentence. Aside from both starting with the letter “h” there isn’t much else they share. Don’t tell the kids, but some of the tastiest Halloween treats come in a healthier version. This little known fact would probably have them running more frantically than the scariest haunted house if the word got out. This Halloween, incorporate a few of these little tasty treats into your traditional spooky seasonal favorites and your family will begin to wonder when you had time for all the culinary training. There is plenty of baking in Portland when Halloween rolls around, but these treats will make you easily stand out from the rest. Continue...

• Gastropubs: What the Heck Are They?

  September 23, 2011 • Le Cordon Bleu • Portland • 0 Comments

  Although it sounds more like a gastrointestinal condition, gastropubs are nothing to fear. In fact, if you’ve got one in your neighborhood, you should cancel your plans and have dinner there tonight. That’s right, dinner. Gastropubs are restaurants, but not just any restaurant. Part shot and beer pub, part wine bar, and part upscale restaurant, they are an amalgam of all things culinary. Think of them as a combination British pub and French bistro and you start to get the idea of a gastropub. Continue...

• Mirepoix: The Key to Delicious Fall Soups

  September 19, 2011 • Le Cordon Bleu • Portland • 0 Comments

  Fall doesn’t have to be a hang-your-head-low moment. Fall means a lot of fun things too: those beautiful leaves, pumpkin patches, football, apple cider, and soups and stews. Cooking in Oregon in the fall is the perfect time for soup. And if you’re planning on some homemade soups and stews this fall, then you need to know about mirepoix. Don’t worry. While the word mirepoix is French, you don’t have to be pursuing an education at a culinary institute to use it in your cooking. Continue...

• Suzy Singh - top 10 contestant on MasterChef Season 2!

  July 25, 2011 • Le Cordon Bleu • Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis • 0 Comments

  So we are down to the top 10 and boy was last week an intense week! Continue...

• LCB Portland Takes 1st and 2nd Place in BBQ Competition

  July 19, 2011 • Le Cordon Bleu • General, Le Cordon Bleu, Portland • 0 Comments

  Two teams from Le Cordon Bleu in Portland competed this past weekend in the ACF BBQ Competition... Continue...

• LCB Dallas grad Carrie on Hell's Kitchen!!!

  July 19, 2011 • Le Cordon Bleu • Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Pittsburgh, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis • 0 Comments

  Le Cordon Bleu Dallas Alumn Carrie Keep on Hells Kitchen! Continue...

• Suzy Singh - top 14 contestant on MasterChef Season 2!

  June 30, 2011 • Le Cordon Bleu • Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Pittsburgh, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis • 0 Comments

  Suzy Singh - top 14 contestant on MasterChef Season 2! Continue...

• Suzy Singh from MasterChef Season 2 writes about her experiences on the show!

  June 30, 2011 • Le Cordon Bleu • Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis • 0 Comments

  Suzy Singh from MasterChef Season 2 writes about her experiences on the show! Continue...

• Le Cordon Bleu and MasterChef launch new cooking classes

  June 27, 2011 • Le Cordon Bleu • Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis • 0 Comments

  Le Cordon Bleu and MasterChef launch new cooking classes! Continue...

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