Culinary Central

• Vegan Strip Malls: Friend or Foe?

  April 5, 2010 • Le Cordon Bleu • Portland • 0 Comments

  Vegans are passionate about their commitment to eating a diet of wholesome foods from the earth. Continue...

• Top Four Online Recipe and Cooking Forums

  April 5, 2010 • Le Cordon Bleu • Portland • 0 Comments

  There is no better way to ramp up your library of recipes and find creative ideas than from Continue...

• Portland's Rose Festival: Top 5 Things To See and Do

  November 16, 2009 • Le Cordon Bleu • Portland • 0 Comments

  The flowers are blooming, the springtime sun is out, and Portland natives are eagerly emerging from winter hibernation. The change in season signifies one shining event: Continue...

• Food Storage Tips and Tricks

  October 29, 2009 • Le Cordon Bleu • Portland • 0 Comments

  Best Storage Techniques Continue...

• Baking Programs in Portland, Oregon

  October 3, 2009 • Le Cordon Bleu • Portland • 0 Comments

  Maybe you’ve always loved the smell of freshly baked cookies or just want to (finally) be able to master the art of the soufflé. If you see yourself in a career in baking, Portland, Oregon is a great spot to get trained and pursue a culinary career. Culinary schools and colleges abound in Portland, the center of Oregon’s cosmopolitan and artistic life. Continue...

• Six Things You Never Knew About Portland

  September 29, 2009 • Le Cordon Bleu • Portland • 0 Comments

  Portland, Oregon, sometimes called the Rose City, is a city steeped in history, environmental consciousness, and outdoor activities. Most visitors head here to explore Mt. Hood and other natural beauties, but Portland is not to be missed. Continue...

• Chef Opportunities in Oregon

  September 20, 2009 • Le Cordon Bleu • Portland • 0 Comments

  Oregon is a beautiful state with a landscape that inspires great paintings. From the rocky coastline to the fertile valleys lying beneath the majestic Cascade Mountains, it is the stuff that dreams are made of. It’s hard to resist the magic of this incredible country side. Continue...

• Industry Spotlight: Vegetarian Cooking

  August 31, 2009 • Le Cordon Bleu • Portland • 0 Comments

  In addition to other hot culinary trends like organics and locally sourced foods, vegetarian cooking is also taking its share of the culinary spotlight. More and more people are turning to vegetarian cuisine for both health and philosophical reasons. Continue...

• Oregon Wine Region

  August 27, 2009 • Le Cordon Bleu • Portland • 0 Comments

  The Willamette Valley in Oregon is host to two-thirds of Oregon’s wineries and vineyards. More than 200 wineries make their home here as it is one of the best Pinot Noir producers in the world. Many outdoor activities such as hiking, biking, and golfing make this an attractive destination when visiting nearby Portland. Continue...

• Top 5 Restaurants in Portland

  August 16, 2009 • Le Cordon Bleu • Portland • 0 Comments

  Young, passionate chefs are coming to Portland, Oregon. Fertile soil, coastal waters, and a temperate climate make for an exciting combination for Oregon Chefs. Continue...

Categories

Atlanta
Austin
Boston
Chicago
Dallas
General
Las Vegas
Le Cordon Bleu
Los Angeles
Miami
Minneapolis/St. Paul
Online
Orlando
Pittsburgh
Portland
Sacramento
San Francisco
Scottsdale
Seattle
St. Louis

Archives

May-2013
April-2013
March-2013
February-2013
January-2013
December-2012
September-2012
August-2012
July-2012
June-2012
May-2012
April-2012
March-2012
February-2012
January-2012
December-2011
November-2011
October-2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
July 2010
June 2010
April 2010
March 2010
January 2010
November 2009
October 2009
September 2009
August 2009
November-2012
October-2012
September-2011