July 1, 2010 •Michael Lenzen • Sacramento • 0 Comments
First and foremost, you may be thinking “I love salad, but what exactly is a chopped salad?” Continue...
April 5, 2010 •Jud Chapman • Sacramento • 0 Comments
Sacramento, the capital of California, is a great place for students who are living and Continue...
October 23, 2009 •Brian Brooks • Sacramento • 0 Comments
You've always loved eating, but the time has come to start cooking for yourself. Continue...
September 22, 2009 •Brian Brooks • Sacramento • 0 Comments
West Coast culinary careers run the gamut within the food industry, and each individual role provides hundreds of benefits. Here are just six of the many benefits to having a culinary career on the West Coast. Continue...
September 7, 2009 •Brian Brooks • Sacramento • 0 Comments
Stir-frying is an Asian technique for cooking meat and vegetables quickly so that they retain texture and flavor. Stir-frying typically involves a quick sauté over high heat, occasionally followed by a brief steam in a flavored sauce. Continue...
August 21, 2009 •Brian Brooks • Sacramento • 0 Comments
California chefs may have it easier than chefs from anywhere else in the country. They have the luxury of living and working in one of the most bountiful farming regions in the world. From the orange groves and avocado fields of Southern California to the grapes of the Northern coast to the vast agricultural powerhouse of the San Joaquin Valley, California produces hundreds of varieties of fruits and vegetables. The produce grown in California graces the kitchens and tables of homes and restaurants around the world. Continue...
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