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Pumpkin Ice Cream and Other Unusually Tasty Treats
October 4, 2011
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Le Cordon Bleu
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Sacramento
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When fall comes around each year, it seems that most of us end up entertaining on a more regular basis. While desserts like apple and pumpkin pie are fabulous traditional staples of the season, they can get a little humdrum after a full season of holiday feasting. This year, break away from the norm. Whether having your own harvest season get together, or bringing a dish as a guest, here are three different options that we think will set you apart from the rest. Soon friends and family alike will be asking, “Have you ever thought of pursuing a culinary career?” Don’t worry this easy-to-make list can be our little secret.
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Root Vegetables: Out of Sight, But Not Out of Mind
September 26, 2011
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Le Cordon Bleu
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Sacramento
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Before the days of South American produce filling grocery store shelves in the dead of winter, root vegetables were just about the only produce available in most parts of the country. Whether purchased or grown at home, root vegetables got families through the winter until more delicate produce became available in the spring and summer. Most homes even came complete with root cellars, where root vegetables like onions and potatoes were stored along side canned preserves and pickled vegetables.
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Corn on the Cob: The Star of Your Labor Day Picnic
September 2, 2011
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Le Cordon Bleu
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Sacramento
• 0 Comments
As summer races to its end, we finally get to have some of those delicious later summer fruits and vegetables, including melons, pepper, and tomatoes. One of the biggest treats, however, is fresh, sweet corn on the cob. Whether you like to eat it straight from the cob with a little butter, salt, and pepper or you prefer to use it in your favorite corn salsa recipe, corn on the cob is a delicious treat that is worth waiting all summer for. No matter your preferred culinary technique, your Labor Day Picnic will be more delicious with several ears of fresh corn on the cob.
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Suzy Singh - top 10 contestant on MasterChef Season 2!
July 25, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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So we are down to the top 10 and boy was last week an intense week!
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LCB Dallas grad Carrie on Hell's Kitchen!!!
July 19, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Pittsburgh, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Le Cordon Bleu Dallas Alumn Carrie Keep on Hells Kitchen!
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Suzy Singh - top 14 contestant on MasterChef Season 2!
June 30, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Pittsburgh, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Suzy Singh - top 14 contestant on MasterChef Season 2!
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Suzy Singh from MasterChef Season 2 writes about her experiences on the show!
June 30, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Suzy Singh from MasterChef Season 2 writes about her experiences on the show!
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Le Cordon Bleu and MasterChef launch new cooking classes
June 27, 2011
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Le Cordon Bleu
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Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
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Le Cordon Bleu and MasterChef launch new cooking classes!
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5 Reasons Why to Love Chopped Salad
July 1, 2010
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Le Cordon Bleu
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Sacramento
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First and foremost, you may be thinking “I love salad, but what exactly is a chopped salad?”
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Living and Studying in Sacramento
April 5, 2010
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Le Cordon Bleu
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Sacramento
• 0 Comments
Sacramento, the capital of California, is a great place for students who are living and
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