Culinary Central

San Francisco

Catering? Why Not?
October 17, 2009 • Le Cordon Bleu • San Francisco • 0 Comments

The catering industry can be exciting and vibrant in beautiful San Francisco. This scenic city is the site for any range of events, from weddings to corporate meetings. For those with culinary training in San Francisco, there are a number of companies that adhere to the highest standards in providing the best possible eating experience for their clients. Continue...
What to Expect from a San Francisco Cooking School
October 5, 2009 • Le Cordon Bleu • San Francisco • 0 Comments

Each San Francisco cooking school is a little different. Some are made for one-time entertainment while others focus on developing the skills need on the road to becoming a professional chef. Continue...
The Best Seafood Restaurants at San Francisco’s Fisherman’s Wharf
September 21, 2009 • Le Cordon Bleu • San Francisco • 0 Comments

The culinary delights in San Francisco’s famed Fisherman’s Wharf run the range from coffee and doughnuts to pasta to seafood. Continue...
Cooking with Alaskan Crab
September 17, 2009 • Le Cordon Bleu • San Francisco • 0 Comments

Harvested in the remote and dangerous Bering Sea, Alaskan king crab is one of the finest seafood delicacies available in restaurants throughout the world. These giants of the sea floor can grow to have a carapace nearly one foot in width and leg spans of up to six feet. Despite their great size and intimidating looks, the king crab is a tasty treat that San Francisco chefs bring to the table during king crab season. Continue...
Career Spotlight: French Cooking
August 28, 2009 • Le Cordon Bleu • San Francisco • 0 Comments

So what’s all the fuss about French cooking anyway? Why does it get such an exalted position as one of the finest cuisines in the world? Maybe it’s because the word cuisine is French. Or maybe it’s because of the tradition of excellence that has been bred into French food and culture since the Middle Ages. Even the modern restaurant has its origins in French culture. So it’s safe to say that French cooking has influenced just about everything in Western cuisine. Continue...
Cooking with Wine
August 17, 2009 • Le Cordon Bleu • San Francisco • 0 Comments

There are few better places in the world to learn how to cook with wine than the San Francisco Bay area. The Sonoma and Napa Valleys are world-renowned for their rich and fertile soils that produce some of the best wine making grapes on earth. California is the world’s fourth largest wine producer, accounting for nearly 90 percent of American wine production. The history of wine making in California dates back to 17th century Spanish monks who planted vineyards to produce wine for mass. Continue...
Want to be a Chef in San Francisco?
August 16, 2009 • Le Cordon Bleu • San Francisco • 0 Comments

One of the reasons Tony Bennett left his heart in San Francisco has to be the food. Since the time of the Gold Rush, San Francisco, CA has been attracting people from all over the globe. They’ve been looking for a new start and bringing their cultural influences with them. Those cultural influences definitely show up in the food available in the Bay area. From the freshest seafood at Fisherman’s Wharf to the Asian delicacies in Chinatown to the world-class wines grown in the Napa and Sonoma valleys, San Francisco is known the world over as a grand food destination. Continue...

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