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Le Cordon Bleu

Culinary Central

Scottsdale
  • Prosciutto - Choosing the perfect meat for your antipasto plate

    May 1, 2013 • Emily Murray • Scottsdale • 0 Comments

    The antipasto course of formal Italian dinners is designed to get the party started and whet the appetite for the main course. Read more about prosciutto here. Continue...

  • Mexican Comfort Foods

    April 19, 2013 • Emily Murray • Scottsdale • 0 Comments

    Mexican food is largely regarded as one of the most comforting and familiar cuisines here in the United States. Read more about these food here. Continue...

  • How to Set up a Perfect Fondue Dinner

    March 28, 2013 • Emily Murray • Scottsdale • 0 Comments

    Setting up a fondue dinner party can be both simple and elegant. Here are some tips to create a perfect fondue dinner. Continue...

  • Foods That Can Trigger Unhealthy Eating Habits

    January 24, 2013 • Emily Murray • Scottsdale • 0 Comments

    Recent studies have proven that there are certain foods that can physically trigger the mind to become accustomed to very unhealthy eating habits. Learn more here. Continue...

  • 6 Cocktails to Serve at Your Holiday Party

    December 20, 2012 • Emily Murray • Scottsdale • 0 Comments

    Find six different cocktails that will add the perfect touch to your holiday party this year at Chefs.edu. Continue...

  • How to Prepare a Thanksgiving Dinner for Two

    December 6, 2012 • Emily Murray • Scottsdale • 0 Comments

    Preparing Thanksgiving dinner for two is an excellent opportunity to put a spin on traditional holiday dishes and exercise your flair for the culinary arts. Continue...

  • Eating Healthy for Diabetes

    November 29, 2012 • Emily Murray • Scottsdale • 0 Comments

    One of the worst things for any foodie to hear is that they are suffering from diabetes. While this doesn’t need to mean the end of eating all of you favorite dishes, it will require a bit of a transition from what you are used to. Continue...

  • The Best Warm Beverages for Fall

    September 28, 2012 • Emily Murray • Scottsdale • 0 Comments

    By the time autumn rolls around, the weather has already begun to get chilly and gloomy. Sometimes, it's best to enjoy your free time cuddled up on the couch with a hot beverage to sip on. While many people laugh at the thought of ever been cold in the desert, the fall is chilly and even Arizona culinary schools focus some attention, as the weather turns, to warm and comforting beverages. The following are some beverages that would pair up perfectly with a cool fall day. Continue...

  • The Many Types of Oil and Their Uses

    September 13, 2012 • Le Cordon Bleu • Scottsdale • 0 Comments

    Most people see cooking oil as something that is thrown into a pan for the purpose of cooking another food. While this is one use for cooking oil, there are a variety of other uses for oils as well. Not all cooking oils are the same, and they each have very unique flavors, properties, and uses. If you enroll in classes for cooking techniques, you will learn the importance of choosing the correct oil for the right effect. From being drizzled onto a salad for extra flavor to being used as a bath for deep-frying, the number of cooking oils out there are as abundant as their uses. Below are some of the most common oils found in kitchen cabinets and how to use them. Continue...

  • Barbeque Done the Vegetarian

    August 20, 2012 • Le Cordon Bleu • Scottsdale • 0 Comments

    Nothing says summer like the smell of burning charcoal. Though it can take an entire culinary career of experience to master the art of grilling, BBQ can be a great weekend hobby for you to enjoy. While for some, thoughts turn quickly to hamburgers, chicken and hot dogs, grilling is not reserved just for carnivores. Virtually any vegetable or fruit can be BBQed with excellent results, the smoky flavor of the coals combines with the sweet carmelization of the natural sugars to produce a meal that is as delicious as it is simple to prepare. Continue...

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