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Culinary Central


  • Fine Dining in Scottsdale

    April 5, 2010 Le Cordon Bleu Scottsdale 0 Comments

    Scottsdale, Arizona has a number of incredible dining experiences for you to enjoy during Continue...

  • Cooking with New Mexico Green Chile

    April 5, 2010 Le Cordon Bleu Scottsdale 0 Comments

    Green chile is one of the most versatile and delicious ingredients to cook with. From Continue...

  • Top Five Scottsdale Restaurants

    April 5, 2010 Le Cordon Bleu Scottsdale 0 Comments

    Only a few miles from bustling downtown Phoenix and within stone’s throw of several Continue...

  • South Of The Border: The Best Of Southwest Cuisine

    November 12, 2009 Le Cordon Bleu Scottsdale 0 Comments

    The Southwest is rich in Spanish, Mexican, and Native American heritage. Contemporary cuisine of the Southwest remains alive with cultural traditions, and offers a unique balance of robust spices and mild ingredients. Continue...

  • How to Keep Summer Cooking Sizzling

    October 30, 2009 Le Cordon Bleu Scottsdale 0 Comments

    Ah, the lazy days of summer. The sun is out, the birds are chirping, and the sweet smell of summer cooking wafts in the warm air. Continue...

  • When You Don't Like Wedding Cake: Five Desserts to Replace the Age-Old Classic

    October 5, 2009 Le Cordon Bleu Scottsdale 0 Comments

    Over the years, most brides and grooms have chosen a white, three-tiered wedding cake for their wedding reception. Flavors may have ranged from red velvet to almond, but the overall look of the cake remained fairly similar. Continue...

  • Chef Jobs in Arizona

    September 17, 2009 Le Cordon Bleu Scottsdale 0 Comments

    There are a number of different paths you could take on your way to becoming a chef in Arizona. Arizona chef jobs are generally divided into two categories. The first are the standard positions found in every restaurant in every state – a mix of two to four star eating venues that are the lifeblood of any regional culinary scene. The opportunities originating in this sector of the food business are as wide and varied as they are anywhere else in the country. Continue...

  • Advantages of Studying Culinary Arts in Arizona

    September 12, 2009 Le Cordon Bleu Scottsdale 0 Comments

    Why pursue chef training in Arizona? If the beautiful desert scenery and more than 300 days of sunshine a year aren’t enough to entice you to Scottsdale to begin training to become a chef, then we’ve got some other reasons you might like. From the urban hot spot of Phoenix to the beautiful oasis of Scottsdale to the red rocks of Sedona, Arizona provides an excellent back drop to begin pursuing your culinary career. Read on to find more advantages beginning your chef training in Arizona. Continue...

  • Top 5 Reasons to Earn a Culinary Diploma

    August 28, 2009 Le Cordon Bleu Scottsdale 0 Comments

    The culinary industry is an industry defined by talent, passion, drive, and creativity. Many working culinary professionals have pursued culinary degrees in order to help further their careers. Continue...

  • Cooking for a Living in Arizona

    August 27, 2009 Le Cordon Bleu Scottsdale 0 Comments

    Being a professional chef has its advantages: working with delicious ingredients and talented people in a field that you love and expressing your creativity through the culinary arts. But one of the biggest has to be getting to work in some of the most exciting, beautiful, and exotic locations around the world. Few things go together better than travel and great food. Continue...

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