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Le Cordon Bleu

Culinary Central

Seattle
  • The Cooking Enthusiast's Guide to Olives

    May 10, 2013 • Emily Murray • Seattle • 0 Comments

    Read about all about different type of olives, the flavors and how to use them. Find useful tips here. Continue...

  • Healthy Winter Foods

    April 19, 2013 • Emily Murray • Seattle • 0 Comments

    There are some great and healthy foods to eat during the winter months. Read all about them at Chefs.edu. Continue...

  • 5 Ideas to Host a Successful Pot Luck Dinner Party

    March 29, 2013 • Emily Murray • Seattle • 0 Comments

    Read great tips on how to host a pot luck dinner party with family and friends to ensure that you and all of your guests have an enjoyable time. Continue...

  • Where New York and New Jersey Locals are Eating Since the Super Storm Sandy

    January 28, 2013 • Emily Murray • Seattle • 0 Comments

    In an effort to do their part to aid their neighbors, dozens of restaurants in the New York and New Jersey are donating a portion of their proceeds to Hurricane Sandy Relief. Read more here. Continue...

  • How to Prepare Homemade Stuffing

    December 24, 2012 • Emily Murray • Seattle • 0 Comments

    Don’t go mediocre with basic boxed stuffing when you can have scrumptious homemade stuffing with very little work. Read tips on how to spice up your stuffing this Thanksgiving. Continue...

  • 6 Fatty Foods That Are Good For Your Health

    December 11, 2012 • Emily Murray • Seattle • 0 Comments

    Not all fatty foods are bad for you. Learn more about these six fatty foods that are actually good for your health. Continue...

  • 5 Ways to Prepare Squash

    November 29, 2012 • Emily Murray • Seattle • 0 Comments

    Squash is often one of the most overlooked vegetables. Learn five easy and delicious ways to prepare squash here. Continue...

  • Planning a Successful Labor Day Menu

    September 28, 2012 • Emily Murray • Seattle • 0 Comments

    When planning your Labor Day menu, there are several things you can include that will help secure your culinary arts success. The following menu ideas will please every culinary enthusiast with both taste and presentation. Labor Day is usually associated with the last hurrah before summer ends and the kids head back to school. This means barbeques and outdoor fun galore. Continue...

  • Pie - It's Not Just for Dessert

    September 14, 2012 • Le Cordon Bleu • Seattle • 0 Comments

    When most of us think about pie, we envision Grandma with her mitts and apron on pulling a bubbly peach cobbler from the oven. Sweet, flaky, warm and luscious, most pies are of the dessert variety and serve their purpose very well. Pies are loved from the East to the West and from the North to the South, and some people eat them all day long. That's right, pies make for hearty meals as well as post-meal snacks, so you can even have some pie after you finish your pie if you choose to. If you are a lover of the golden-brown, warm and gooey stuff, you will be happy to know that you can eat it for breakfast, lunch, and dinner. Continue...

  • 8 Essential Grains to Work into Your Diet

    August 21, 2012 • Le Cordon Bleu • Seattle • 0 Comments

    Grains make up a substantial part of the human diet but unfortunately for most people the only grains consumed are white rice, instant oatmeal and refined white flour products. There is an entire world of healthy grains out there waiting to be discovered and regardless of your taste or the time of day, there is a nutritious grain that you can incorporate into your next meal. Whole grains are essential to the health of your heart and your digestive systems and a diet high in whole grains will reduce the risk of heart disease as well as many types of cancer. If you are unsure how to get started here are 8 essential grains that you can try at home or order the next time you are out to dinner and enjoying the tastes of the Seattle culinary world. Continue...

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