-
Suzy Singh from MasterChef Season 2 writes about her experiences on the show!
June 30, 2011
•
Le Cordon Bleu
•
Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
• 0 Comments
Suzy Singh from MasterChef Season 2 writes about her experiences on the show!
Continue...
-
Le Cordon Bleu and MasterChef launch new cooking classes
June 27, 2011
•
Le Cordon Bleu
•
Atlanta, Austin, Boston, Chicago, Dallas, General, Las Vegas, Le Cordon Bleu, Los Angeles, Miami, Minneapolis/St. Paul, Online, Orlando, Portland, Sacramento, San Francisco, Scottsdale, Seattle, St. Louis
• 0 Comments
Le Cordon Bleu and MasterChef launch new cooking classes!
Continue...
-
LCB St. Louis Celebrates Hill Day!
March 24, 2011
•
Le Cordon Bleu
•
General, St. Louis
• 0 Comments
Mar16 was Hill Day for the Missouri Association of Private Career Colleges and Schools.
Continue...
-
Bartenders on Fire – Everything You Need to Know About Mixology
July 1, 2010
•
Le Cordon Bleu
•
St. Louis
• 0 Comments
Whether you plan on becoming a bartender, enjoy entertaining or simply honor the value
Continue...
-
Provel Cheese, Pork Steaks, and TUMS: St. Louis Food Traditions
April 5, 2010
•
Le Cordon Bleu
•
St. Louis
• 0 Comments
Nearly every large city in the U.S. lays claim to its own unique specialty foods: New York-style
Continue...
-
A Few Places Every Student in St. Louis Should Know
November 13, 2009
•
Le Cordon Bleu
•
St. Louis
• 0 Comments
If you’re a student anywhere, you know that finding the perfect place to study is always difficult, and once you find the perfect place, chances are you’ll keep going back until you’re done with school.
Continue...
-
How to Start Your Own Restaurant
October 31, 2009
•
Le Cordon Bleu
•
St. Louis
• 0 Comments
"I have no idea where to start. If only I had the money..." This is the painful sigh of bitter frustration among aspiring entrepreneurs who long to open their own restaurant.
Continue...
-
The Best of St. Louis, Missouri – 5 Restaurants You Don’t Want to Miss
October 2, 2009
•
Le Cordon Bleu
•
St. Louis
• 0 Comments
St. Louis might be known primarily as the gateway to the mid-west, but it is also a hot spot for food lovers from around the country. St. Louis style cooking is so popular that it has spread throughout the nation. Perhaps most famous is the city’s barbecue scene, which is based on pork ribs, bratwursts, and corn on the cob.
Continue...
-
Top Five Cookbooks for the Cooking Fanatic
October 1, 2009
•
Le Cordon Bleu
•
St. Louis
• 0 Comments
The smell of ribs smoking on the grill, the tangy sensation of barbecue sauce on the tongue, and spicy meat combinations are frequent characteristics of St. Louis, Missouri cooking.
Continue...
-
Top 5 Reasons to Pursue a Culinary Degree
October 1, 2009
•
Le Cordon Bleu
•
St. Louis
• 0 Comments
The culinary industry is an industry defined by talent, passion, drive, experience and creativity. Many working culinary professionals have received culinary degrees in order to further their careers.
Continue...