Fondue-is-for-Lovers-5-Great-Fondue-Ideas
February 3, 2012
•Le Cordon Bleu
•Le Cordon Bleu
• 0 Comments
Fondue is for Lovers – 5 Great Fondue Ideas
Nothing is more romantic that a candlelight fondue dinner for two. Tradition holds that is a bite of food happens to fall in the pot a kiss is required from your significant other making this the perfect menu for Valentine’s Day dinner. From cheese to chocolate the varieties of fondue are almost limitless; if you have a love for the culinary arts you will enjoy learning to make this delicious meal at home. Here are 5 fondue ideas perfect for a cold February night and a hot Valentine’s Day.
Meat and Hot Oil Fondue
Perfect for the meat lover in your life or someone that does not eat dairy, start by selecting a tender cut of beef such as tenderloin; trim any excess fat and cut into bite size pieces. Heat oil to 375 degrees in a saucepan and then very carefully transfer to your fondue pot. Your meat can be cooked right at the table and pairs beautifully with salad, roasted vegetables and crusty bread.
Classic Cheese Fondue
A favorite for young and old alike, a classic cheese fondue is the perfect way to warm up on a cold night. Made with Gruyere and Emmentaler cheeses, garlic, white wine, a little lemon juice, pepper and nutmeg the classic cheese fondue goes well with any number of dippers.
Try New Dippers
While crusty French or Italian bread always goes well with fondue, you don’t have to stop there. Any number of ingredients can be used to spice up a classic fondue. A platter of vegetables such as asparagus, broccoli, cauliflower and peppers can help bring a lighter touch to an otherwise heavy dish they also provide a nice flavor and texture to offset the creaminess of the cheese. Assorted meats such as cubed chicken, sliced sausage, ham and steak can also be dunked in your fondue for a hearty winter meal. Providing a nice variety of dippers can make fondue an exciting culinary arts experience.
Chocolate Fondue
Fondue isn’t just for dinner it also makes a sensual and romantic dessert. A pot of melted chocolate served up with a variety of fruits like apples and strawberries is sure to be an instant favorite. Graham crackers, marshmallows, pretzel rods even potato chips can all be dunked in chocolate for a unique dessert. If you enjoy experimenting in the kitchen you may find that a cooking class can provide you with the techniques you need to take your cooking to the next level.
Mix it Up
Virtually anything that melts can be turned into a fondue so don’t be afraid to experiment. Try a variety of cheeses to see which suit your taste buds the best from a jalapeno jack to a mild Munster they all work well. You can also add any number of seasonings and spices try oregano and a can of tomatoes for a pizza flavored fondue. For extra romance try serving your fondue with classic aphrodisiacs such as avocados, oysters, wine and garlic. Enrolling in a cooking class is a great way to learn more about cooking with cheese and making romantic Valentine’s Day dinners for two.
This article is presented by Le Cordon Bleu. Le Cordon Bleu offers culinary arts, pâtisserie and baking, hospitality and restaurant management training programs across the United States. To learn more about the class offerings, please visit Chefs.edu for more information.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.