Culinary Central

Food & Wine Magazine is searching for the Best New Pastry Chef

February 10, 2012 •Le Cordon Bleu •Le Cordon Bleu • 0 Comments

Food & Wine Magazine is searching for the Best New Pastry Chef in the country and you can help us crown the People’s Best New Pastry Chef! There are six alumni from Le Cordon Bleu that have been nominated. Cast your vote for your favorite pastry chef before February 14.

These are the Le Cordon Bleu graduates

West Region
Kasra Ajdari - Le Cordon Bleu College of Culinary Arts in Los Angeles, California
Joshua Graves – Le Cordon Bleu College of Culinary Arts in Los Angeles, California
Rikki Garcia – California Culinary Academy in San Francisco

Central Region
Josh Matlock – Le Cordon Bleu College of Culinary Arts in Los Angeles, California
Lisa Gustafson – Le Cordon Bleu College of Culinary Arts in Scottsdale

East Region
Chris Ford – Le Cordon Bleu College of Culinary Arts in Orlando

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