Le Cordon Bleu College of Culinary Arts in Las Vegas Ranked 5th by StateUniversity.com
February 14, 2012
•Le Cordon Bleu
•Las Vegas
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Le Cordon Bleu College of Culinary Arts in Las Vegas Ranked 5th by StateUniversity.com
Are you looking for a great college to attend in the state of Nevada that presents graduates with hands-on career education that prepares them for work in the career of their choice? Then look no farther than Le Cordon Bleu College of Culinary Arts in Las Vegas. It was recently ranked as the 5th best college or university in Nevada by StateUniversity.com, the leading website for college and university information.
Le Cordon BleuCollege of Culinary Arts in Las Vegas received its ranking based on peer assessments, student retention, faculty resources, student selectivity, financial resources, alumni giving, and student graduation rates. The 5th place ranking is a three-position jump up from 8th place last year. It also means that our Las Vegas cooking school ranks higher than several 4-year colleges and universities.
Le Cordon BleuCollege of Culinary Arts in Las Vegas’s culinary programs are designed to help students pursue their passions and prepare them for opportunities in the food service and hospitality industries. Students receive a comprehensive, challenging education in classic culinary techniques combined with modern innovations and the latest in global cuisine. They learn through demonstration by chef instructors followed by hands-on, practical application.
More About Le Cordon Bleu College of Culinary Arts in Las Vegas
As the leader in culinary education, Le Cordon Bleu helpsprepare the next generation of culinary professionals prepare for opportunities in the food services and hospitality industries. Le Cordon Bleu College of Culinary Arts inLas Vegas offers training in culinary arts, baking and pastry. Students can then journey down the educational pathway and obtain their certificate, associates and bachelor’s.*
In a location surrounded by five-star restaurants, renowned chefs, and some of the nation’s most innovative dining and hospitality concepts, Le Cordon Bleu provides a creative and supportive atmosphere that simulates the culinary world.
More About StateUniversity.com
StateUniversity.com features information about all universities and colleges in the United States. You can read about financial aid, academics, athletics, and more. The site lists college rankings and an online university degree search.
This ranking system of U.S. public and private educational institutions is statistical and based on U.S. government surveys and reports provided by the schools themselves. Great pains are endured by the agencies responsible for the data collection to ensure both its accuracy and validity. Based on the data provided by these schools, we rank the schools on a combination of factors including student retention, faculty salary, and student / faculty ratio.
This article is presented by Le Cordon Bleu College of Culinary Arts in Las Vegas. Le Cordon Bleu College of Culinary Arts in Las Vegas offers culinary arts and pâtisserie and baking training programs in Las Vegas, Nevada. To learn more about the class offerings, please visit Chefs.edu/Las-Vegas for more information.
*The Associate of Occupational Studies in Le Cordon Bleu Culinary Operations and Bachelor of Arts in Culinary Management are online programs offered through an articulation agreement with Le Cordon Bleu College of Culinary Arts in Scottsdale.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.