Le-Cordon-Bleu-Students-Compete-in-the-San-Pellegrino-Almost-Famous-Chef-Competition
February 13, 2012
•Le Cordon Bleu
•Le Cordon Bleu
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Le Cordon Bleu Students Compete in the San Pellegrino Almost Famous Chef Competition
Le Cordon Bleu is proud to announce that several of our students will be representing us in regional events in the 2012 San Pellegrino Almost Famous Chef® Competition. The winner of each of the nine regional competitions becomes a finalist and will go to Napa, CA to compete to become the overall winner.
Being selected as a competitor is a chance of lifetime for our students. The Almost Famous Chef competition is one of the country’s premier cooking competitions and culinary events. It gives culinary students unparalleled access to top-notch culinary and media professionals who follow the competition closely. They will forge relationships that will turn into friendships and mentorships that will bring priceless rewards to their culinary careers.
We wish our of student competitors the best and we can’t wait to see the competition and taste the results.
Le Cordon Bleu Almost Famous Chef Competitors
Le Cordon Bleu students will be competing in several of the regional competitions. Our student competitors for 2012 are:
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North Central Regional Competition
- Robert Benson, Le Cordon Bleu College of Culinary Arts in Chicago
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West Regional Competition
- Joseph Johnson, Le Cordon Bleu College of Culinary Arts in Los Angeles
- Jennifer Pack, Le Cordon Bleu College of Culinary Arts in Portland
- Todd Berry, Le Cordon Bleu College of Culinary Arts in Seattle
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Mountain Regional Competition
- TawatchaiRatthanaluyeroongroj, Le Cordon Bleu College of Culinary Arts in Las Vegas
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South Regional Competition
- Eliakim John Acun, Le Cordon Bleu College of Culinary Arts in Miami
You can follow the progress of our student competitors on the competition’s Facebook page at http://www.facebook.com/AlmostFamous/Chef.
More About Le Cordon Bleu Colleges of Culinary Arts
Drawing upon over a 100-year heritage of culinary excellence, Le Cordon Bleu College of Culinary Arts represents classic culinary techniques with modern innovations and the latest in global cuisine. Le Cordon Bleu Schools in Culinary training North America provide a creative and supportive community where passionate individuals can immerse themselves in the culinary world.
More About the San Pellegrino Almost Famous Chef Competition
Beginning in 2002, the San Pellegrino Almost Famous Chef Competition is celebrating its 10th anniversary this year. This one of a kind competition brings student competitors from across U.S. and Canada to compete head-to-head in ten regional competitions for the chance to participate in the final competition held in Napa, California.
This article is presented by Le Cordon Bleu. Le Cordon Bleu offers culinary arts, pâtisserie and baking, hospitality and restaurant management training programs across the United States. To learn more about the class offerings, please visit Chefs.edu for more information.
Find disclosures on graduation rates, student financial obligations and more at www.chefs.edu/disclosures. Le Cordon Bleu® and the Le Cordon Bleu logo are registered trademarks of Career Education Corporation. Le Cordon Bleu cannot guarantee employment or salary. Credits earned are unlikely to transfer.