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Le Cordon Bleu College of Culinary Arts in Las Vegas Ranked 5th by StateUniversity.com
February 14, 2012
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Le Cordon Bleu
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Las Vegas
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Are you looking for a great college to attend in the state of Nevada that presents graduates with hands-on career education that prepares them for work in the career of their choice? Then look no farther than Le Cordon Bleu College of Culinary Arts in Las Vegas. It was recently ranked as the 5th best college or university in Nevada by StateUniversity.com, the leading website for college and university information.
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How-to-Saute-Like-a-Pro
February 14, 2012
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Le Cordon Bleu
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Austin
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Every first year student at Le Cordon Bleu, Austin must master the art of sautéing. So should you, if you want to take your cooking to the next level. At its simplest, sautéing is cooking food in a skillet or pan with a small amount of fat. The word sauté means “to jump”, which is what the cooking food appears to do in the pan. Sautéing is the cooking technique behind such popular dishes as shrimp scampi and stir-fry.
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Catching Up with Le Cordon Bleu College of Culinary Arts Atlanta Alum, Tony Sharpe
February 13, 2012
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Le Cordon Bleu
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Atlanta
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So what would you expect a chef to some of the biggest names in professional sports and entertainment to be doing on a Sunday morning? Playing golf with someone from his client list that includes Super Bowl champions Rodney Harrison and Tony Jones, NFL Pro Bowler Joe Horn, and former NBA point guard Eric Snow? Good guess, but no. He certainly has the opportunity to do so, but to find Chef and Georgia culinary school superstar, Tony Sharpe, alum of Le Cordon Bleu College of Culinary Arts in Atlanta, on a Sunday morning you will have to stop into Café 458, where he will be serving brunch to hungry Atlantans.
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Le-Cordon-Bleu-Students-Compete-in-the-San-Pellegrino-Almost-Famous-Chef-Competition
February 13, 2012
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Le Cordon Bleu
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Le Cordon Bleu
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Food & Wine Magazine is searching for the Best New Pastry Chef
February 10, 2012
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Le Cordon Bleu
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Le Cordon Bleu
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The People’s Best New Pastry Chef!
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Orlando students participate in Glory Walk
February 10, 2012
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Le Cordon Bleu
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General, Le Cordon Bleu, Orlando
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Students take their last ceremonial walk down the red mile in Orlando.
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How-To-Do-a-Perfect-Pan-Sear
February 10, 2012
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Le Cordon Bleu
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Portland
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You’ve seen it in food commercials on TV, in ads in magazines, and on your favorite food-related TV show. It’s the pan-sear, when the outside of piece of meat or vegetable is cooked to mesmerizing golden brown with bits of charred perfection everywhere.
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How to Fry an Egg
February 9, 2012
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Le Cordon Bleu
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Boston
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Breakfast is the most important meal of the day and there is no better addition to a complete breakfast than eggs. High in protein, eggs can not only give you the energy you need to get through the day but they are also good for muscle development, brain function and vision. At around 15 cents apiece and only 70 calories can you afford not to include eggs in your diet? While a cooking school in Boston can teach you hundreds of ways to use eggs, in all aspects of the culinary arts from baking desserts to preparing entrees, one of the best techniques for you to practice is making a simple fried egg. Fried eggs are just as good on sandwiches for lunch as they are with toast and bacon first thing in the morning so this one preparation can be used in many different ways, here are the basics on how to fry an egg.
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5 Tips for Hosting a Romantic Valentine’s Dinner
February 9, 2012
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Le Cordon Bleu
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Seattle
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The secret to success for romance on Valentine’s Day is sensuousness. And by sensuousness, we mean engaging the senses. It’s about sight, smell, taste, and touch. Romance is a thrill, a tingle, a sense of feeling alive; not just titillation. If you want romance, you need to create an experience that your significant other won’t want to end or won’t be able to forget once it does.
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10 Reasons Cooking Together is Romantic
February 8, 2012
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Le Cordon Bleu
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Miami
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Cooking often times is viewed as a chore, something to get out of the way so that you can finally sit down at the end of a long day, but it can also be a great way to spend quality time with a loved one. With Valentine’s Day approaching consider spending some time in the kitchen with your honey, whether you decide to enroll in a baking class at a Florida culinary school or prefer to experiment at home, here are some reasons why cooking together is a great way to celebrate your love this Valentine’s Day.
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