Le Cordon Bleu- Atlanta, A week in review!
January 31, 2011
•Le Cordon Bleu
•Atlanta, General
• 0 Comments
Graduation: Georgia World Congress Center, Saturday, January 22
On Saturday, Jan 22 we graduated 309 students in our largest ceremony to date. Certified Master Chef Michael Robins was the keynote speaker. Look forward to Chef Leonard doing the honors in July.
Alumni events:
Thank you so much for attending our Alumni Mixer at Marlow’s Tavern! It was a pleasure seeing you and catching up with you. I hope to see you at our Alumni Board meeting on Tuesday, January 25th at 6:30pm at the school. Don’t forget to mark your calendars for other upcoming events including our Alumni Wine Tasting at the Atlanta Wine School on March 7th at 6:30pm (ticket info coming soon) and the 5K Hunger Walk on March 13th at 1pm at Turner Field.
New Year, New You Career & Wellness Event on January 24, 2011
Employers participating were:
Ø Brasstown Valley Resort
Ø Camp Barney Melintz
Ø Doubletree Buckhead
Ø Fifth Group Restaurants
Ø Food Lion
Ø Georgia State University
Ø Grand Hyatt Atlanta Buckhead
Ø The Greenbrier
Ø Holiday Inn Atlanta Airport
Ø Hyatt Regency Atlanta
Ø Park Springs
Ø Perimeter Staffing Placement
Ø Princess Tours (Alaska Lodges)
Ø Project Open Hand
Ø Sage Dining Services
Ø Sandestin Golf and Beach Resort
Ø Sam’s Club
Ø St. Regis Atlanta (Interviewing after the fair)
Ø The Ritz Carlton Lodge, Reynolds Plantation
Ø Urban Major League/Café 458
Ø Watercolor Inn & Resort
Ø Westin Savannah
Ø Whole Foods Market
Our wellness partners included:
Ø American Kidney Fund
Ø DeKalb County Board of Health
Ø Diabetes Association of Atlanta
Ø LA Fitness
Ø Metro Atlanta Recovery Residences