Le Cordon Bleu
Contact Us

800.736.6126

Career Guide

Le Cordon Bleu Career Guide

Download a CAREER GUIDE today and see what it's like to work in the culinary industry. 
Download Now!

 

 

Video Tour

Campus Tour of Le Cordon Bleu

Step inside our kitchens and see how
Le Cordon Bleu is leading the way in culinary education.

Watch Now

Online Communities

Facebook Twitter YouTube

Friend us. Follow us. Watch our YouTube Videos.

Culinary Central Archive

July-2012

  • How to Prepare a Campfire Dinner

    July 31, 2012 Le Cordon Bleu St. Louis 0 Comments

    Summer is here, that means finally being able to get outdoors. Camping and hiking are popular activities in warmer weather and as you likely have experienced, being outdoors and getting physical exercise makes people hungry. Be ready with easy menu ideas for preparing a campfire dinner. Continue...

  • Planning the Perfect Summer Brunch Menu

    July 30, 2012 Le Cordon Bleu San Francisco 0 Comments

    Social occasions with family and friends are great in the warmer summer months. Guests do not have to worry about driving through snow and ice to get to your house. Children are often out of school during the summer. That means the whole family can sleep later in the morning. Continue...

  • Easy to Make Picnic Meals

    July 30, 2012 Le Cordon Bleu Scottsdale 0 Comments

    What better way is there to spend time with a loved one than to have a romantic picnic together? Picnics are an excellent way to relax and enjoy yourself in the company of some of your favorite people. Picking out the stereotypical picnic foods can be pretty easy but it's not so simple making your picnic special. You don't have to do too much or enroll in a complicated cooking classto give your picnic a little twist. Here are a few easy to make food choices that will give your picnic and your mouth that extra spark. Continue...

  • 5 Small Appliances for Every Kitchen

    July 27, 2012 Le Cordon Bleu Sacramento 0 Comments

    Unless you are the type of person to eat out for every meal of the day, you will spend a lot of your time in the kitchen. Not only is restaurant dining expensive, it is also much more unhealthy than many store-bought and home-cooked culinary arts creations. Preparing your own meals will not only help you learn an invaluable skill, you will also save a ton of money over the long run and likely stay in much better shape. Continue...

  • Preparing a Vegetarian BBQ

    July 26, 2012 Le Cordon Bleu Portland 0 Comments

    When the family gets together for a day of grillin' and chillin', don't feel left out just because you're vegetarian. Barbecue does not have to revolve around meat as all kinds of veggies, fruit, and other ingredients can be slapped onto a sizzling grill to create a delicious meal for the herbivore in you. Remember that the term "barbecue" refers to a method of cooking, not a certain food type. Continue...

  • 5 Creole Dishes You Will Love

    July 24, 2012 Le Cordon Bleu Orlando 0 Comments

    There are two categories of Southern cooking that are beloved by many food fanatics: Cajun and Creole. While many people mistake one for the other because they both share many similarities, Cajun and Creole are really two different styles. If you attend a cooking class or cooking school in Orlando you will likely learn all the differences between the two types fairly quickly. Here is a brief overview and some of the tastiest dishes you will love! Continue...

  • How to Make Your Own Tonic Water

    July 23, 2012 Le Cordon Bleu Minneapolis/St. Paul 0 Comments

    Tonic water may be something you don’t often wonder about, but you likely enjoy it all the same. If you would like to recreate it on your own, like many Minnesota culinary schools do, then here is a closer look at this versatile liquid. Continue...

  • How to Make Turkey Meatloaf

    July 20, 2012 Le Cordon Bleu Miami 0 Comments

    Does this sound familiar in your family? Monday – Chicken, Tuesday – Pasta, Wednesday – Pork Chops, and on it goes through the rest of the week. If so, then you are stuck in a cooking rut. You know what your family likes and you know that you are all very busy and don’t have much time for dinner together. The predictable menu is your tool to manage time, tastes, and budgets. Continue...

  • The Top 10 Best Uses for Nuts in Cooking and Baking

    July 19, 2012 Le Cordon Bleu Los Angeles 0 Comments

    Pressed for time but still make it a point to prepare delicious and healthy meals and snacks? Be sure you have enough nuts and fruits for healthy snacking and at a low budget too! In fact, nuts and fruits are a staple of many snacks, desserts and even meals. Rarely is one ingredient as versatile as the nut and if you enroll in cooking classes you will likely be able to rattle of even more uses for this ingredient without a second thought! Continue...

  • Origins of Your Favorite All-American Foods

    July 18, 2012 Le Cordon Bleu Las Vegas 0 Comments

    It may be a cliché, but America truly is a melting pot. And nothing shows that more clearly than looking at the foods we eat. Thumb through the restaurants section of your local yellow pages and you’ll find Italian, Chinese, German, Japanese, and French restaurants along side Korean barbecue and Irish pubs. Many American culinary arts schools cover the basics of cooking in these or other cuisines. Continue...

Displaying Page 1 of 4.

Categories

Archives

 

Terms and Conditions

By providing your mobile number, you agree to receive text messages from Le Cordon Bleu via its mobile text message provider.  You may opt out of receiving messages by texting the word STOP to 94576, or simply reply with the word STOP to any text message you receive from Le Cordon Bleu.

While CEC or its mobile text message provider will not charge end users for receiving/responding to promotional messages, depending on the terms of your mobile phone plan, you may incur a cost from your mobile service carrier to receive and respond to any promotional text messages (standard messaging and data rates/fees and other charges may apply).  Charges will appear on your mobile phone bill or will be deducted from pre-paid amounts.  Current participating/supported carriers are: Alltel, AT&T, Boost, Cellcom, Cellular One, Cellular South, Cincinnati Bell, Cricket, Element Wireless, Golden State Cellular, iWireless, Metro PCS, Nextel, nTelos, Plateau Wireless, Sprint, T-Mobile, US Cellular, Verizon Wireless, Viaero Wireless, Virgin, and more.

Request More Info!

Tell us more about yourself and specify your campus and program of interest. An admissions representative will contact you to provide you with more information.

* = required fields


Step 1 of 2



Thank you!