Culinary Central Archive

• How to Keep Food Safe from the Store to Your Kitchen

  July 4, 2012 • Le Cordon Bleu • Austin • 0 Comments

  According to the Centers for Disease Control and Prevention, there are more than 250 different foodborne diseases.*They estimate that foodborne diseases cause nearly 76 million illnesses and 5,000 deaths every year in the United States. Those statistics are serious enough for all of us to be more vigilant in our food handling and safety procedures, especially when purchasing and bringing home from the grocery store. Austin culinary schools may teach proper food safety for the kitchen, but we all could use a refresher on how to handle food at and coming home from the grocery. Continue...

• A Fourth of July Tropical Luau

  July 3, 2012 • Le Cordon Bleu • Le Cordon Bleu • 0 Comments

  Independence Day is not only a day to commemorate the signing of the Declaration of Independence or for getting the day off of culinary school, but it’s also a day of food and fun. Picnics, family gatherings, neighborhood block parties, and plenty of fireworks are how we get together; and hot dogs, hamburgers, steaks, and mountains of potato salad are what we eat. Continue...

• Planning a Fourth of July Barbecue on a Budget

  July 3, 2012 • Le Cordon Bleu • Seattle • 0 Comments

  Summer is a great time to have a barbecue. Many people plan to celebrate Independence Day outdoors enjoying fireworks and other activities unfortunately, throwing a simple barbecue can often add up quickly! However, it is possible to have a great holiday cookout on a budget. The secret to keeping costs low on the Fourth of July is planning ahead. Often it is possible to begin finding bargains for this holiday months or a year in advance. Continue...

• Red, White, & Blue: Colorful Super Foods for Independence Day

  July 2, 2012 • Le Cordon Bleu • Las Vegas • 0 Comments

  Summer is in full swing, Independence Day is here again, and you need to find a potluck dish to bring to your neighborhood 4th of July party. Now that you’re paying more attention to your own eating habits, it wouldn’t make much sense to bring the same old bucket of fried chicken from the colonel. You can bring a nutritious and delicious dish if you load up on superfoods. Continue...

• Five Fabulous Foods for the Fourth

  July 2, 2012 • Le Cordon Bleu • Los Angeles • 0 Comments

  July is not only time for celebrating Independence Day but also for picnics, vacations, family reunions, and block parties. Each is a time for good friends and good food. There’s just something special about these outdoor get-togethers that brings back nostalgic thoughts of summers gone by. You can contribute your own memories start some new Los Angeles culinary traditions by cooking up one of these delicious and fun summertime foods for this year’s Fourth of July picnic. Continue...

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