Culinary Central

LCB- Atlanta graduate cooks for the First Lady

June 22, 2011 •Le Cordon Bleu •Atlanta, General • 0 Comments

Gustavo Romero, a 2009 graduate of Le Cordon Bleu - Atlanta, was recently recognized for cooking for First Lady Michelle Obama on her recent visit to the Bay Area.

Romero is currently the Executive Chef at Credo in San Francisco. 

To hear more about Romero and what he prepared for the First Lady, click here.

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