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Culinary Central Archive

June-2012
  • A Vegetarian Father’s Day Menu

    June 4, 2012 • Le Cordon Bleu • Miami • 0 Comments

    A lot of dads want to have steak or some other hearty, meat-filled meal for Father’s Day dinner. But what if Dad has opted out of those aspects of the Miami culinary scene and is a vegetarian? We’ve put together this simple, three-course vegetarian dinner that combines the taste of the Southwest and your backyard grill that your vegetarian dad will love. Continue...

  • Father’s Day Fajitas with Chimichurri Sauce

    June 4, 2012 • Le Cordon Bleu • Le Cordon Bleu • 0 Comments

    Your dad might not be all that into “dude food”. You know, the kind of stuff that gets garbaged down on every episode of “Man vs. Food”, but you can bet that he is usually in the mood for a delicious steak, even if he doesn’t chase down the 72-ounce variety. As a budding cooking school student, Father’s Day is the perfect time to test you steak cooking skills. Continue...

  • 10 Foodie Gifts for Father’s Day

    June 1, 2012 • Le Cordon Bleu • Le Cordon Bleu • 0 Comments

    So here we are approaching another Father’s Day, and the question, of course, is: What are you getting for dad this year? If you’re having trouble coming up with a quick answer, then take a look at our list of food-related gifts that any foodie dad will love. Even the non-foodie dad without a culinary management degree will appreciate the useful and unique Father’s Day gifts. Continue...

  • The Father’s Day Guide to the Perfect Steak

    June 1, 2012 • Le Cordon Bleu • Dallas • 0 Comments

    Barbecue is a staple of cooking in Texas and chili is the official state food, but if there is a dish that fits Texas to its capital T, it’s steak. And, like most things in Texas; the bigger, the better. So before you throw those big Texas-sized steaks on to cook this Father’s Day, take a look at this how-to for the perfect steak. Continue...

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