Culinary Central

A Recipe for Success: Le Cordon Bleu

March 26, 2010 •Le Cordon Bleu •General • 0 Comments

Le Cordon Bleu has a reputation in the culinary arts world that is close to legendary.  With 15 locations throughout the world, including culinary capitals such as London and Paris, Le Cordon Bleu offers flexible location with experienced faculty and rigorous, comprehensive Culinary Arts programs.  Chef Kirk Bachmann, Vice President of Academics at Le Cordon Bleu, shares valuable advice for prospective culinary arts students.

View the full article here: A Recipe for Success: Le Cordon Bleu

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