Culinary Central

Another Successful Grad!

March 29, 2011 •Le Cordon Bleu •Los Angeles • 0 Comments

		Sriracha used to be one of those “secret” ingredients chefs liked to keep under wraps. Years ago it was that special “hidden” flavor booster that gave sauces zip, added punch to mayonnaise, and provided a fiery undertow to batters and broths.
		...the gospel, said the food writer who is a graduate of the California School of Culinary Arts. I started thinking about writing the book and got...

http://www.capecodonline.com/apps/pbcs.dll/article?AID=/20110323/LIFE/110329909

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