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Le Cordon Bleu

Culinary Central Archive

March-2012
  • How to Cook Corned Beef and Cabbage

    March 6, 2012 • Le Cordon Bleu • Orlando • 0 Comments

    This St. Patrick’s Day one of the best ways to celebrate the holiday is to learn how to cook corned beef and cabbage. There are several different culinary arts techniques you can employ for this dish but any way you slice it you will have a meal that is sure to impress your friends and family this holiday. Continue...

  • How to Prepare a Menu for Your St. Patrick’s Day Party

    March 5, 2012 • Le Cordon Bleu • Minneapolis/St. Paul • 0 Comments

    This St. Patrick’s Day you may wish to stay home and plan an intimate party with friends and family, rather than hit the bars for green beer and Irish whiskey. Preparing a home cooked Irish meal is a great way to celebrate the holiday and show off your love for the Minneapolis culinary arts. Here are just a few of the great recipes you can incorporate in your party menu. Continue...

  • How to Lighten Up Your St. Patrick’s Day Menu

    March 2, 2012 • Le Cordon Bleu • Miami • 0 Comments

    St. Patrick’s Day and health are rarely heard in the same sentence, unless, of course, it’s a toast to your health. While we would like to toast to your health this St. Patrick’s Day, we’d rather give you some tips on how to eat a little healthier while you celebrate the wearing of the green. Continue...

  • Your Guide to Eating Green for St. Patrick’s Day

    March 1, 2012 • Le Cordon Bleu • Boston • 0 Comments

    St. Patrick’s Day originally started out as a solemn religious holiday, but has since morphed into a raucous celebration of all things Irish. Most major cities, especially Boston, have St. Patrick’s Day parades where revelers don their oversized green sunglasses, green beads, and “Kiss Me I’m Irish” t-shirts, whether they are Irish or not. Continue...

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