Culinary Central

LCB Atlanta help feed tornado/storm victims

May 4, 2011 •Le Cordon Bleu •Atlanta, General, Le Cordon Bleu • 0 Comments

Earlier this week 30 LCB Atlanta student volunteers put together over 400 sandwiches to be donated to the Red Cross and delivered to tornado/storm victims in Alabama and Georgia.  They also packaged over 400 pastries to go along with the sandwiches.  Thanks to the students volunteers, Chef Adasme and Chef Payton for their efforts; and Chef Kazenske’s baking and pastry class for providing the pastries!

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