Culinary Central

SW Atlanta Celebrity Cook-off

May 18, 2011 •Le Cordon Bleu •Atlanta, General • 0 Comments

Several of our students participated in this event which featured local restaurants and foodservice businesses.  Our students volunteered as chef assistants, captains, and celebrity cook-off team sous chefs.  The event also featured a few Le Cordon Bleu supporters including alumnus Tony Sharpe, former Chef Instructor, Jennifer Booker, and Chef Marvin Woods, a past graduation speaker.  This is the second year that our students have been involved with the cook-off which benefits the Adamsville Business and Community Partnership, Inc. in southwest Atlanta. We greatly appreciate the time and talent that our students contributed to this event.

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