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Culinary Central Archive

November-2011

  • Give Thanksgiving a New Twist … Deep-Fry Your Turkey

    November 1, 2011 Le Cordon Bleu Atlanta 0 Comments

    When most of us think about a delicious Thanksgiving turkey dinner, we think about our hot, juicy, and crispy turkey coming out of an oven. More and more people, however, have different thoughts. They think of their bird hanging upside down as it is pulled out of a large fryer out on the back patio. Continue...

  • Thanksgiving in the South

    November 1, 2011 Le Cordon Bleu Austin 0 Comments

    Thanksgiving may be an American tradition that started in the North, but Southern cooks have used their own food traditions to turn Thanksgiving into a quintessential Southern holiday. Everyone from home cooks to graduates of culinary schools in Texas has made delicious contributions to Southern Thanksgiving traditions. Continue...

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