LCB Blogs Archive

October 2009
  • Baking Programs in Portland, Oregon

    October 3, 2009 •Brian Brooks • Portland • 0 Comments

    Maybe you’ve always loved the smell of freshly baked cookies or just want to (finally) be able to master the art of the soufflé. If you see yourself in a career in baking, Portland, Oregon is a great spot to get trained and pursue a culinary career. Culinary schools and colleges abound in Portland, the center of Oregon’s cosmopolitan and artistic life. Continue...

  • Top 5 Restaurants in Austin

    October 3, 2009 •Brian Brooks • Austin • 0 Comments

    There are few places in the U.S. with a more eclectic restaurant scene than Austin, Texas. From the expected fare of generous helpings of Texas barbeque to some of the best sushi this side of the Pecos, Austin is a food lover’s paradise. Continue...

  • The Best of St. Louis, Missouri – 5 Restaurants You Don’t Want to Miss

    October 2, 2009 •Brian Brooks • St-Louis • 0 Comments

    St. Louis might be known primarily as the gateway to the mid-west, but it is also a hot spot for food lovers from around the country. St. Louis style cooking is so popular that it has spread throughout the nation. Perhaps most famous is the city’s barbecue scene, which is based on pork ribs, bratwursts, and corn on the cob. Continue...

  • Despite the Fight, TexMex Ensued

    October 2, 2009 •Brian Brooks • Austin • 0 Comments

    The State of Texas has a long, battled history with Mexico. Once an equal member of Spain’s New America, later as part of Mexico, and then finally as part of the United States, the people of Texas have long fought to for their identity—an independent yet unique mix of cultures. Continue...

  • Top Five Cookbooks for the Cooking Fanatic

    October 1, 2009 •Brian Brooks • St-Louis • 0 Comments

    The smell of ribs smoking on the grill, the tangy sensation of barbecue sauce on the tongue, and spicy meat combinations are frequent characteristics of St. Louis, Missouri cooking. Continue...

  • Top 5 Reasons to Pursue a Culinary Degree

    October 1, 2009 •Brian Brooks • St-Louis • 0 Comments

    The culinary industry is an industry defined by talent, passion, drive, experience and creativity. Many working culinary professionals have received culinary degrees in order to further their careers. Continue...

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