Our grads are everywhere!
October 12, 2011
•Sara Baisch
•General, Portland
• 0 Comments
From a little, pink foodcart in downtown Juneau, Alaska, to becoming the owner of B's Bistro and Bakery, Le Cordon Bleu College of Culinary Arts Portland (formerly Western Culinary Institute) graduate Rebecca (Becca) Gaguine is a busy woman! Check out
This Article in the online newspaper for Alaska's Capital City.
From Alaska to Boston at the television show, "America's Test Kitchen", which is also where Cook's Illustrated Magazine perfects their recipes, LCB student, Mary Ellen Rice, is helping to make sure the Test Cooks have what they need.
Click Here to check out the action! Don't forget to check out the fabulous onion goggles she's sporting too! (
Click Here to see the photo)